Perkins Restaurant & Bakery Hosts National Hiring Day
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Perkins Restaurant & Bakery Hosts National Hiring Day

Fan-Favorite Restaurant Offers Flexible Schedules, Competitive Pay, Education Assistance and More Benefits

June 16, 2022 // Franchising.com // ATLANTA - Perkins Restaurant & Bakery is hosting a National Hiring Day event, offering immediate employment opportunities for a range of open positions in 80+ locations nationwide.

On Tuesday, June 21 at each of the company’s 82 corporate restaurants and several more franchisee-owned locations, from 8:00 a.m. to 8:00 p.m. local time, interested candidates will have the opportunity to meet with members of the leadership team for on-the-spot interviews and same-day offers. To see the open positions and apply ahead of the event visit https://perkins-careers.careerplug.com.

“At Perkins, we take great pride in our service and a major reason for our guest satisfaction is the dedicated team members who are the cornerstone of our company,” said Glynis Spencer, Talent Marketing Manager at Perkins. “We work hard to cultivate a great workplace environment, and the longevity of our employees that have built careers at Perkins is a testament to our culture.”

Along with flexible work schedules and competitive pay, Perkins provides its employees with a great benefits package including comprehensive health benefits, education assistance with DeVry University, paid time off, All You Can Eat Pancakes and employee meal discounts.

There are a range of open positions including baker, bus person, cook, dish person, kitchen leader and server. Participating locations can be found in Minnesota, Iowa, Wisconsin, North Dakota, Florida, Missouri, Tennessee and Oklahoma.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company with a proven track record of an unmatched commitment to their employees, visit any of the participating Perkins locations on June 21 to be considered for a role.

About Perkins Restaurant & Bakery

Founded in 1958 as a single pancake house, Perkins has grown to 290 company-owned and franchised locations across 32 states and Canada.

Starting with dozens of pancake and waffle options, Perkins expansive menu includes other breakfast favorites like omelets and benedicts, and with breakfast served all day, people can get exactly what they want with their signature Build Your Own Breakfast. Other menu items include hearty homestyle entrees like juicy burgers, scrumptious skillet dinners and a wide selection of soups and salads, as well as our Bottomless Pot of Coffee®.

Perkins iconic in-store bakery offers a wide selection of fresh-baked fruit pies, cream pies, and other treats like decadent Cinnamon Rolls, fudge brownies, cookies, and our signature Mammoth Muffins®.  All of Perkins menu and Bakery items are available to order online at perkinstogo.com.

Perkins takes great pride in our service and experience, embracing a “Kindness Served Daily” philosophy. As a leading full-service concept within the FSR space, Perkins continues to grow its corporate presence and with multi-unit franchise operators by offering a number of flexible build options.

To learn more about Perkins franchise opportunities, visit https://perkinsfranchising.com/.

SOURCE Perkins Restaurant & Bakery

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Media Contact:

Tyson Frucci
All Points PR
Cell: 847-505-9013
tfrucci@allpointspr.com

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