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The Story Behind Watermelon Burst Sorbet

By: Baskin-Robbins |  3 Shares     327 Reads

June 16, 2022 // Franchising.com // Just in time for summer, Baskin-Robbins® is introducing the refreshing new Watermelon Burst Sorbet. Making watermelon the true star of the scoop, the sweet summertime flavor features Watermelon flavored Sorbet bursting with slightly Sour Watermelon flavored Swirls in every pink spoonful.

While developing this flavor, the Baskin-Robbins Research & Development team wanted to make the watermelon flavor truly shine. The new sorbet features a sweet watermelon flavor profile, which is contrasted by the bold, slightly Sour Watermelon flavored Swirls. In this fruit-forward scoop, the sweetness from the sorbet is balanced by the sourness of the swirls, bringing together the sweet and tangy taste of candied watermelon.

A delicious scoop for summer, this sorbet is light, refreshing, and a perfect alternative for those that are gluten-conscious**. If you’re looking for more ways to enjoy Watermelon Burst Sorbet, you can try it in a beverage as a Freeze. The summertime sorbet is also available for delivery via DoorDash, Uber Eats or Postmates, or you can place an order at order.baskinrobbins.com or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out or curbside, where available.

Are you scooping our Watermelon Burst Sorbet? Let us know on Instagram, TikTok, Twitter and Facebook.

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*Participation may vary. Check with your local shop for availability.

**Gluten-conscious means that the ice cream/ice/sorbet/frozen yogurt, sherbet/frozen dessert flavor is made without gluten-containing ingredients. Although many of Baskin-Robbins’ flavors do not contain ingredients with gluten, they are NOT produced in a gluten-free environment, which means there is always a chance for cross-contact with gluten from other products in the manufacturing facility or restaurant. Given the likelihood of cross-contact in our restaurants, this list is not suitable for people with Celiac Disease, heightened gluten sensitivity, or a wheat allergy.

About Baskin-Robbins

Baskin-Robbins is the world's largest chain of ice cream specialty shops, providing guests with a wide array of ice cream flavors and delicious treats at more than 7,800 retail shops in more than 50 countries around the world. The brand was founded by two ice cream enthusiasts whose passion for ice cream led to the creation of many iconic ice cream flavors including Pralines ‘n Cream, Jamoca® Almond Fudge and Very Berry Strawberry. Today, Baskin-Robbins has more than 1,300 ice creams in its flavor library, and also offers custom ice cream cakes, frozen beverages and the Polar Pizza™ Ice Cream Treat. Its franchised ice cream shops serve as places where people can connect and create special memories while they explore a wide array of flavors, including a new Flavor of the Month every month.

SOURCE Baskin-Robbins

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