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It’s Crunch Time: Bonchon Opens New Location in Troy

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Popular U.S.-Based Korean Fried Chicken Restaurant Gives Troy the Opportunity to Crunch Out Loud

October 14, 2022 // Franchising.com // TROY, MI. - With its fan-loved Korean double-fried chicken, Bonchon is continuing to grow in the Michigan area.

The wildly popular restaurant, known for its crispy, hand-brushed Korean fried chicken, has announced a new opening at 738 E Big Beaver at Rochester Road. Eunju Jeong, a current Bonchon franchisee, is opening this location on October 12th.

“I’m eager to grow with such a globally-loved brand with this new location and I am certain we will quickly become a regular spot for the Troy community to enjoy great food with family and friends” said Jeong. “We’re ready to have the people experience some of the best fried chicken they’ve ever had.”

For those who want to explore the variety that Bonchon’s menu has to offer, a grand opening event will take place October 31st. The first 50 guests in line will receive five free wings as a Halloween treat. Hours of operation are Sunday through Thursday 11 a.m. - 9:00 p.m., Friday and Saturday 11 a.m. - 10 p.m.

Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been more than a success. With more than 390 locations worldwide and 120 locations in the U.S., the Korean chicken brand is a global sensation. On top of the cult-favorite fried chicken wings, drumsticks and strips, the brand also provides a variety of flavorful offerings and Pan Asian favorites including japchae, kimchi, Korean tacos and potstickers. 

As strategic expansion continues and Bonchon locations sustain consistent sales growth, multi-unit operators have placed a high priority on adding the concept into their portfolios.

For information on franchising with Bonchon, visit franchising.bonchon.com.

About Bonchon

Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. It currently has more than 390 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, U.S, and Vietnam.

The brand has earned several accolades - it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2022 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists.

For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.

SOURCE Bonchon

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Media Contact:

Brooke Sutcliffe
All Points PR
Cell: 716-908-3812
bsutcliffe@allpointspr.com

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