It’s Crunch Time: Bonchon Opens Fourth Location in DFW Area
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It’s Crunch Time: Bonchon Opens Fourth Location in DFW Area

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Popular U.S.-Based Korean Fried Chicken Restaurant Expands, Providing Fans with More Opportunities to Crunch Out Loud

November 15, 2022 // Franchising.com // FORT WORTH, Texas - Bonchon, the beloved double-fried, hand brushed Korean chicken brand, is expanding in the DFW area.

The wildly popular restaurant, known for its crispy Korean fried chicken, announced a new opening at 9652 Ten Gallon Dr in Fort Worth. The location, owned and operated by Ryan Pham, will officially open Wednesday, November 16th. Bonchon moved its headquarters to Dallas in 2020 and is on a rapid growth trajectory in Texas, opening their third location earlier this year in Frisco.

“We are glad to be a part of Bonchon’s expansion into west DFW,” said Pham. “Fort Worth has needed a Bonchon and we’re eager to have even more fans join the Crunch Out Loud movement at our new location, and can’t wait to see what the future holds!”

Bonchon is available for dine-in, carryout and delivery. To celebrate the grand opening, on opening day, November 16, the first 50 guests will get three free drumsticks with choice of the signature soy-garlic or spicy sauce.

Hours of operation are 11 a.m. to 9 a.m. from Sunday through Thursday and 11 a.m. to 10 p.m. Friday through Saturday.

Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been wildly successful. With more than 120 locations in the U.S. for a total of 390 locations worldwide, the Korean chicken brand is a global sensation. On top of the fan-favorites like the fried chicken wings, drumsticks and strips, the brand also provides a variety of flavorful offerings and Pan Asian favorites including japchae, kimchi, Korean tacos and potstickers.

As strategic expansion continues and Bonchon locations drive consistent sales growth, multi-unit operators have placed a high priority on adding the concept into their portfolios.

For information on franchising with Bonchon, visit franchising.bonchon.com.

About Bonchon

Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. It currently has more than 390 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, U.S, and Vietnam.

The brand has earned several accolades – it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2022 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists.

For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.

SOURCE Bonchon

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Media Contact:

Paige Ward
All Points PR
Cell: 224-545-2624
pward@allpointspr.com

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