It’s Crunch Time: Bonchon Opens in Raleigh
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It’s Crunch Time: Bonchon Opens in Raleigh

Popular U.S.-Based Korean Fried Chicken Restaurant Gives Raleigh the Opportunity to Crunch Out Loud 

March 30, 2023 // Franchising.com // RALEIGH, N.C. - With its award-winning Korean double-fried chicken, Bonchon launches its fifth location in the state of North Carolina. 

The wildly popular restaurant, known for its crispy, hand-brushed Korean fried chicken, is announcing a new opening at 6230 Capital Blvd., Unit 104. Jichai Zhang and James Weng, the owners and operators, will be officially opening the doors on March 29.

“Bonchon already has great name recognition in North Carolina, so I am eager to see how the locals here in Raleigh react to our opening,” said Zhang. “One thing I can guarantee, without a doubt, is when people bite into our fried chicken it will easily become the best fried chicken they have ever had.”

The Raleigh Bonchon location has full table service and everything on the menu is available for takeout and delivery.

Hours of operation are 11:00 a.m. to 9:30 p.m. from Sunday through Thursday and 11:00 a.m. to 10:30 p.m. from Friday through Saturday.

Since its inception in Busan, South Korea in 2002, Bonchon’s mission to share Korean comfort food around the world has been more than a success. With more than 400 locations worldwide and 120 locations in the U.S., the Korean chicken brand is a global sensation. On top of the cult-favorite fried chicken wings, drumsticks and strips, the brand also provides a variety of flavorful offerings and Pan Asian favorites including japchae, kimchi, Korean tacos and potstickers.

As strategic expansion continues and Bonchon locations sustain consistent sales growth, multi-unit operators have placed a high priority on adding the concept into their portfolios.

For information on franchising with Bonchon, visit franchising.bonchon.com.

About Bonchon

Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. It currently has more than 390 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, U.S, and Vietnam.

The brand has earned several accolades – it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2022 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists. 

For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.

SOURCE Bonchon

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Media Contact:

Katie Gibbons
All Points PR
Cell: 773-354-6454
kgibbons@allpointspr.com

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