Salata Salad Kitchen Opens in Midlothian
September 27, 2024 // Franchising.com // MIDLOTHIAN, Texas– Salata Salad Kitchen officially announced the grand opening of its newest restaurant on October 3 in Midlothian.
The restaurant is located at 320 Harvest Hill Drive, Suite 280, just off Highway US-287. The surrounding area features a variety of retail and dining options. The restaurant will be operated by Rachel Proctor, Mayor of DeSoto and a multi-unit franchisee with Salata.
To celebrate the grand opening, the Midlothian restaurant will donate a percentage of sales on October 3 to the Bridges Training in Midlothian, a resource center for individuals with disabilities. Other offerings available during the grand opening include:
- The first guest in line Salata box: win 52 free salad/wrap promo cards for a year
- The first 50 guests will receive a complimentary Salata-branded t-shirt
- A free veggie salad giveaway when downloading the Salata Tastemaker app and favoring Midlothian’s location
- A flights and bites tasting station
- A succulent bar with over 60 plants, available while supplies last
“Midlothian is a growing area, and I’m confident this new Salata restaurant will be the perfect addition to the community,” said Proctor. “I’m particularly proud of Salata’s fully customizable menu, allowing guests to create meals tailored to their personal tastes and dietary needs. I’m looking forward to officially opening and connecting with community members through this new restaurant.”
Salata restaurants feature fully customizable, built-to-order salads, wraps, soups, organic teas and lemonades, along with fresh fruit, vegetables and lean proteins, which are all prepared and chopped daily in-house. With five salad bases, over 50 toppings and 11 house-made proprietary dressings, guests can create meals tailored to their lifestyle. Guests can earn points and rewards with every purchase by joining Salata’s Tastemaker Rewards program.
“We’re so excited to see the impact the new Salata in Midlothian will have on the community, and we’re proud to support Rachel in this next chapter of her journey,” shared Michele Maerz, President of Salata. “Rachel’s deep ties to the community and her dedication for giving back make her the perfect fit to bring Salata to Midlothian. Her passion truly reflects our mission of offering healthier options and making a meaningful difference in nourishing the communities we serve.”
SOURCE Salata Salad Kitchen
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