Döner Haus Launches Authentic German-Style Döner Kebabs
February 13, 2025 // Franchising.com // NEW YORK, NY — Döner Haus is bringing bold flavors and streamlined operations to new markets. The launch of the first Döner Haus in New York City’s East Village in 2023, followed by Astoria, Queens in 2024,
The U.S. based Döner Haus has a simple mission: do one thing and do it right. Their commitment to authenticity and quality sets them apart, from 100% filler-free, organic halal meat to custom-made pide bread crafted just like in Germany. With a focused menu offering Döner Kebabs in a sandwich, wrap, or box, Döner Haus ensures every bite delivers authentic flavors.
Before launching franchising, the company established a strong supplier network. Döner Haus keeps overhead low, allowing franchisees to operate in prime, high-traffic locations.
"We do not want our franchisees to buy themselves just another job. We want them to build a career and grow with us," says Nikolaus von Solodkoff, founder and CEO.
SOURCE Döner Haus
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