Döner Haus Accelerates Northeast Expansion with New Openings and Franchises

February 06, 2026 // Franchising.com // New York, NY – Döner Haus is a chain that serves Döner Kebabs.

Döner Haus operates in New York and New Jersey markets, focusing on takeout and delivery.

“New Jersey is a very diverse state with a dynamic, rapidly growing culinary scene,” says Döner Haus Founder and CEO Nikolaus von Solodkoff. “We’re excited to bring our authentic German-style Döner Kebabs to a brand new market.”

Döner Kebabs are a staple of European street food and are associated with a significant market in Germany. Döner Haus produces kebabs using 100% organic, filler-free zabiha halal beef or chicken cooked on a vertical rotisserie. The product is offered with lettuce, tomato, onions, red cabbage, and garlic sauce, in Turkish pide bread, a wrap, or a box with salad, fries, or rice.

The company operates locations in New York City and neighboring areas, with stores focused on takeout and delivery formats.

SOURCE Döner Haus

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