Big Whiskey’s Summer LTO Menu Celebrates Fun & Flavor

June 01, 2026 // Franchising.com // Springfield, MO - Flavor Fest has arrived at Big Whiskey’s: a celebration of summer featuring a limited-time lineup packed with bold flavors, bright drinks, and festival-level energy. From surprising twists on classic favorites to never-tried-that-before flavor mashups, Flavor Fest has something irresistible to offer everyone.

Street fair vibes. Festival flavor. Big, craveable comfort foods and colorful cocktails built for sharing, discovering, and keeping the good times going. Here’s just a taste:

• Street Corn Skillet Dip - A creamy blend of spinach and roasted sweet corn with chili lime, topped with cotija cheese and lime crema. Served with lime wedges and fresh tortilla chips.
• Hot Honey Chicken Sandwich - Crispy chicken tossed in hot honey, on a soft bun with honey stung spread and crunchy colada slaw. Served with your choice of classic side.
• Festival Funnel Cake Fries - Funnel cake sticks dusted in powdered sugar, served warm with cream cheese icing. Served with your choice of chocolate, caramel or extra cream cheese icing for dipping.

The Flavor Fest LTO beverage menu includes cocktails such as Spicy Watermelon Margarita and Cotton Candy Lemon Drop Martini.

Starting June 22, Flavor Fest will feature two fishbowl cocktails for a limited time.

• Red White & Boom Bowl - Frozen margarita served in a collectible fishbowl for a limited time.
• Shark Bait OOHAHA - Bacardi Lime, Triple Sec, lemon, lime juice, simple syrup, Sprite, and gummy candy sharks.

Flavor Fest Menu is available nationwide at Big Whiskey’s locations.

SOURCE Big Whiskey's

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