The Dairy Alliance Partners with Fazoli’s to Launch New Cheesy Bread

October 30, 2026 // Franchising.com // Atlanta, GA – The Dairy Alliance has partnered with Fazoli's, the beloved fast-casual Italian chain, to support the launch of its new Cheesy Bread, available now through January 18, 2027, at participating Fazoli's locations nationwide.

Fazoli's Cheesy Bread starts with the brand's signature Italian-style crust, brushed with Fazoli's Garlic Butter and topped with a melty blend of whole milk mozzarella and provolone cheeses. Finished with a Parmesan spice blend and served with a side of marinara for dipping, the new menu item delivers a shareable and craveable twist on a classic Italian favorite.

“We’re always looking for new ways to bring our guests more of what they already love about Fazoli’s – undeniable flavor, real ingredients and craveable Italian favorites,” said Stephanie Holthaus, Vice President of Marketing at Fazoli’s. “Through our partnership with The Dairy Alliance, our new Cheesy Bread checks every box, and we can’t wait for our guests to try it.”

Since 1988, Fazoli’s has been committed to serving quality Italian food, fast, fresh and friendly. From unlimited hot breadsticks to freshly prepared pasta entrees, the chain prides itself on serving high-quality menu offerings, all at an affordable price.

"Dairy remains one of the most powerful ingredients for driving menu appeal and consumer satisfaction," said Farrah Newberry, CEO of The Dairy Alliance. "Through this partnership with Fazoli's, we're highlighting how real cheese can elevate innovation, create craveable menu experiences, and deliver the authentic flavor consumers love."

By combining Fazoli's commitment to Italian-inspired favorites with The Dairy Alliance's mission to champion real dairy, this partnership puts cheese center stage. The result is a delicious new offering that showcases dairy's ability to deliver irresistible flavor, melt, texture, and consumer appeal, proving that great menu innovation starts with great cheese.

SOURCE The Dairy Alliance

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