Salad Creations Franchise News

Browse the latest corporate news from Salad Creations.

Salad Creations, a rapidly expanding global restaurant chain specializing in good, healthy food announce their newest salad dressing to hit their Fall line of flavors.
  • Oct 19th, 2012
  • 22    0
Salad Creations, offering a fresh alternative to fast food, is kicking off the summer season with the launch of the Summer Taste Tour. Packed with intense flavors and mouthwatering fresh ingredients, the Summer Taste Tour takes guests on the road...
  • Jun 21st, 2010
  • 36    1
Salad Creations, offering a fresh alternative to fast-food for today's healthy lifestyle, is hosting a Business Ownership Seminar for interested franchisees on Tuesday, January 19th at 7:00 PM at the Fort Lauderdale Sheraton Hotel located at...
  • Jan 14th, 2010
  • 47    1
Salad Creations, a national franchise offering a fresh alternative to fast-food for today's healthy lifestyle, announced today it has opened its 50th restaurant, which is located in Miami, Florida. Named the number one salad franchise in...
  • Oct 10th, 2008
  • 305    1
Salad Creations, recently named the number one salad franchise in Entrepreneur magazine's "2008 Franchise 500", announced today the launch of its Sensible Sizing TM menu.
  • May 20th, 2008
  • 118    2
Salad Creations, a national franchise offering a fresh alternative to fast-food for today's healthy lifestyle, is pleased to announce the appointment of John M. King, a 30-year restaurant industry veteran, as its vice president of marketing.
  • Feb 7th, 2008
  • 200    1
While many franchise systems work solo to develop brands nationwide, five of the world's top franchise systems have teamed to target the Dallas market as one.
  • Nov 26th, 2007
  • 49    0
Salad Creations, a national food franchise offering a fresh alternative to fast-food for today's healthy lifestyle, announced today the opening of its first restaurant in Murrells Inlet at 4440 Highway 17 Bypass in the Woodside Village shopping center.
  • Oct 11th, 2007
  • 413    6

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