Shipley Do-Nuts Franchise Overview
About Shipley Do-Nuts
Since 1936, the Shipley family do-nut recipe has withstood the test of time. With more than 60 varieties of delicious do-nuts, pastries, and kolaches made fresh daily and served hot, it’s this same simple concept that has continued to bring back multiple generations of loyal customers. Shipley Do-Nuts originated in Houston, Texas where it still maintains its offices and production facility. Today, Shipley Do-Nuts is under the leadership of Lawrence Shipley, III and is rapidly approaching 300 franchises with locations in Texas, Alabama, Arkansas, Louisiana, Mississippi, and Tennessee.
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