PROTEINHOUSE Is Ready To Flex Its Franchise Muscle

Protein is hot. Healthy eating is mainstream. And consumers increasingly want both without giving up convenience or flavor.

PROTEINHOUSE has been serving that customer since 2012.

Founded by athletes and fitness enthusiasts Andrew Bick and Larissa Reis, the healthy fast-casual concept was created around a simple premise: Make it easier for people to eat food that tastes great and supports an active lifestyle.

“We’ve been focused on protein, real ingredients, and active living since 2012. It’s exciting to see more people looking for the same things PROTEINHOUSE has stood for from the beginning,” said Andrew Bick, co-founder of PROTEINHOUSE.

Those early instincts have proved timely.

According to the International Food Information Council, 70% of Americans are trying to consume protein, up from 59% in 2022. More than a third—35%—said they increased their protein intake during the past year. High-protein eating has also ranked as the most commonly followed diet for three consecutive years.

But PROTEINHOUSE is about more than just protein.

The concept combines the speed and convenience of fast-casual dining with chef-driven meals, fresh ingredients, and bold flavors. The menu includes breakfast, bowls, salads, burgers, shakes, juices, and meal-prep options, giving customers plenty of choices throughout the day.

The brand also emphasizes ingredient transparency. Food is prepared fresh using high-quality ingredients, and PROTEINHOUSE cooks exclusively with olive oil and uses no seed oils.

And the customer base now extends beyond athletes and fitness enthusiasts to busy professionals, families, and anyone looking to eat better. And they don’t have to trade taste or convenience for healthier choices.

For franchisees, that means an established concept positioned to capitalize on growing demand for protein, healthier food, and convenience.

The brand is now looking for experienced multi-unit operators to help it expand into new markets.

“Our top 25% AUV is $3,144,929, and we are looking for experienced multi-unit franchises looking to add a healthy brand to their portfolio,” said Andrew Bick.

Prime territories remain available, allowing qualified operators to bring the concept into new markets. Franchisees receive support across operations, training, branding, and marketing, with a system designed to help operators build and scale their businesses.

“PROTEINHOUSE stands out because corporate genuinely supports its franchise owners, listens to their feedback, and allows them to connect directly with higher-level leadership when they need guidance or have concerns,” said January Sipan, who operates PROTEINHOUSE locations in Modesto, Sacramento, and Turlock, California.

For multi-unit operators looking to grow, the concept also offers a way to add a health-focused brand to help diversify a portfolio that may be weighted toward more traditional restaurant concepts.

PROTEINHOUSE may have been ahead of the curve when it launched in 2012. Today, the curve has caught up.

As more consumers prioritize protein, real ingredients, and convenient ways to eat better, PROTEINHOUSE is looking for experienced franchise operators ready to capitalize on that demand and grow with the brand.

Ready to learn more? Explore franchise opportunities with PROTEINHOUSE at proteinhouse.com/franchising.

SPONSORED BY:
PROTEINHOUSE
PROTEINHOUSE is a modern, healthy fast-casual brand leading the shift toward high-protein, wellness-driven dining. Learn More