Bread Zeppelin Franchise Overview
About Bread Zeppelin
Bread Zeppelin offers an array of fresh ingredients offered in a bowl or their signature “Zeppelin”, a cored-out, fresh-baked artisan baguette. This unique twist creates a tasty alternative to the often messy wrap which easily falls apart. Bread Zeppelin is a convenient option that satiates and nourishes without the guilt by preparing high quality meals with fresh and natural ingredients. Guests can choose from 12 menu options, or opt to build their own. All salads are paired with house made dressings, fresh grilled proteins and are served by engaged employees.
Bread Zeppelin, founded by Troy Charhon and Andrew Schoellkopf, opened its first location in Irving Texas in 2013. The overwhelming response to the unique twist on the traditional sandwich (The Zeppelin, a cored-out, fresh-baked artisan baguette) allowed them to open their second unit a year later, and The Company has been expanding ever since. Bread Zeppelin currently has 6 units in Dallas Fort Worth and plans on opening it’s first franchise in 2020.
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