About Brooklyn Water Bagel
Since its establishment by Co-Chairman and Founder Steven M. Fassberg, Brooklyn Water Bagel has seen remarkable growth and success. A proprietary 14-step water filtration process replicates the water flowing from the Catskill Mountains into Brooklyn to “Brooklynize™” it in every store location nationwide. The proprietary water is used to make all of Brooklyn Water Bagel’s baked goods and beverages. The Florida-based brand currently operates 21 restaurant locations in 4 states: Florida, California, Georgia and Massachusetts. In addition to featuring authentic Brooklyn-style bagels, Brooklyn Water Bagel has been credited with pioneering the industry’s first coffee ice cubes to prevent iced coffee dilution. The brand’s full menu includes egg sandwiches, deli sandwiches, omelets and muffins along with a variety of farm-sourced and artisan-roasted coffee blends.
This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.