By the Bucket Franchise Overview
By The Bucket serves hot spaghetti by the bucket along with meatballs, subs, and desserts through a simplified restaurant concept.
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| Franchise Details: | |||
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| Founded: | 2018 | Franchising Since: | 2022 |
| Industries: | Food, Italian Food, Restaurant, Pasta | ||
About By the Bucket
By The Bucket is a restaurant concept founded by Bret daCosta in Payson, Arizona, in 2018. The brand specializes in hot spaghetti served in buckets, along with meatballs, subs, and desserts.
Available Franchise Opportunities
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