About CoreLife Eatery
With its roots and corporate headquarters in the State of New York, there are currently six New York CoreLife Eatery locations operating in Syracuse, Webster, Greece, New Hartford, Henrietta and Vestal as well as two Ohio locations in Columbus and Strongsville. Led by President Larry Wilson, the CoreLife Eatery executive team bring individual successes and skill sets to help the brand grow and meet the needs of more communities lacking convenient access to healthy and affordable clean eating alternatives. CoreLife Eatery plans to expand to 300 total locations, including both corporate and franchise restaurants, over the next five years.
With greens, grains, and bone broth as basic building blocks, CoreLife Eatery focuses on food first through high-level customization of menu items. The single line service system and a narrowly defined menu structure allow for maximum interaction with guests, which virtually eliminates order error or surprise. Simultaneously, there is great profit potential because of the simplicity of their ingredients and the end-to-end use of all vegetables, proteins, and add-ons. Dressings, broths and beverages are made from scratch every day in each location so there is a noticeable differentiation from other dining alternatives. CoreLife Eatery takes its mission as an active lifestyle restaurant seriously and participates in a variety of community events. Through fitness festivals and special yoga feast events, CoreLife Eatery invites members of the public to enjoy delicious culinary creations and explore and improve upon their overall wellness.
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