Joey's Only Seafood Franchise News
Browse the latest corporate news from Joey's Only Seafood.
It's Carnival month. It is a month marked with celebrations of over-indulgence in food just ahead of Lent. Joey's is infusing a bit of heat this winter with some Louisiana-Cajun inspired dishes.
Joey's Franchise Group announced today that it has launched a brand new website for Joey's Seafood Restaurants (joeys.ca), Canada's largest Seafood Restaurant chain best known for its famous hand-battered Fish & Chips and Fish Taco.
Joey’s has been celebrating the Season of the Lobster from April to August with three Lobster-focused entrees.
Following an outstanding Grilled Cheese Month, Joey’s Seafood Restaurants is introducing their spin to another classic comfort food. Macaroni and Cheese. An instant staple for students the world over.
Get ready to live it up because April is National Grilled Cheese Month. This is not a carry-over from April Fools’ Day. Somehow the grilled cheese sandwich earned the honor of having an entire month dedicated to it.
Although it's known that a picture is worth a thousand words, this summer, five lucky contestants' pictures were worth a generous Rapala prize package consisting of top quality fishing gear.
Joey's Only Seafood Restaurants will be making a splash across Canada in September with their famous yellow Fat Fish as part of a national fundraiser for the Alzheimer Society of Canada.
Joey's Only Seafood Restaurants is making a big splash on Canadian airwaves this spring with a fresh new tag line 'We've set a place for you at Joey's' and with its first-ever nation-wide radio campaign set to launch May 19.
Joey's Only Franchising has launched its first ever gift card program right in time for the holidays.
Joey's Only Seafood Restaurants is pleased to announce that it raised more than $21,000 during the restaurant's 2007 Alzheimer Society annual yellow Fat Fish Fundraiser.
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