Joey’s Seafood Restaurants Franchise News
Browse the latest corporate news from Joey’s Seafood Restaurants.
9 years ago, Joey’s Seafood Restaurants declared the 40 days that follow Ash Wednesday as Fish & Chips Season, and ever since, have had a corner on the market across Canada.
One of Joey’s Seafood’s flagship restaurants has undergone a significant change that marks the re-imagining of Joey’s Restaurants across Canada.
Calgary-based Joey's Restaurants is growing in the community of Ellerslie in Edmonton with a location that delivers an engaging dining experience to a new wave of south Edmonton seafood lovers.
Starting July 6, customers at Joey’s Seafood Restaurants will have the option of Joey’s signature batter OR a limited-time Beer batter (Molson Canadian).
Joey's Seafood Restaurants has once again, partnered with Rapala Canada to give you another opportunity to explain the story behind the photo/video.
It’s time again for a Joey’s Seafood favourite, their glorious Fish & Chips. Fish & Chips Season begins on Ash Wednesday, Feb. 26 and ends approximately six weeks later, before Easter Sunday.
Joey’s Seafood Restaurants roll out of their new mobile ordering app is appealing to an increasing number of consumers with busy lifestyles craving convenience.
Children are the focus at Joey's this February. The restaurant chain is selling kids coins as a new part of their kids meal program.
On the last Wednesday in February (this year, February 26th), thousands of Canadian students and professionals will wear pink in a show of support of anti-bullying campaigns.
Starting July 1, a limited number of Kids Cards are available for purchase at Joey's Seafood Restaurants across Canada.
It's Carnival month. It is a month marked with celebrations of over-indulgence in food just ahead of Lent. Joey's is infusing a bit of heat this winter with some Louisiana-Cajun inspired dishes.
Joey's Franchise Group announced today that it has launched a brand new website for Joey's Seafood Restaurants (joeys.ca), Canada's largest Seafood Restaurant chain best known for its famous hand-battered Fish & Chips and Fish Taco.
Joey’s has been celebrating the Season of the Lobster from April to August with three Lobster-focused entrees.
Following an outstanding Grilled Cheese Month, Joey’s Seafood Restaurants is introducing their spin to another classic comfort food. Macaroni and Cheese. An instant staple for students the world over.
Get ready to live it up because April is National Grilled Cheese Month. This is not a carry-over from April Fools’ Day. Somehow the grilled cheese sandwich earned the honor of having an entire month dedicated to it.
Although it's known that a picture is worth a thousand words, this summer, five lucky contestants' pictures were worth a generous Rapala prize package consisting of top quality fishing gear.
Joey's Only Seafood Restaurants is making a big splash on Canadian airwaves this spring with a fresh new tag line 'We've set a place for you at Joey's' and with its first-ever nation-wide radio campaign set to launch May 19.
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