Joey’s Seafood Restaurants Concludes the Season of Lobster with Lobster Roll Sliders
Canada's largest Seafood Restaurant franchise concludes the trio of tasty Lobster-based promotions for 2016.
Calgary, Canada - July 02, 2016 - (PR.com) - Joey’s has been celebrating the Season of the Lobster from April to August with three Lobster-focused entrees. The Sourdough Grill, the Shrimp & Lobster Mac and Cheese, and now they are finishing off their tasty trio of promotions with Lobster Roll Sliders.
They are serving a version of a Lobster Roll featuring a Mayonnaise-based Lobster Salad. This is one style of Lobster Roll - the other popular style consists of chunks of Lobster drizzled with melted Butter. Both Lobster concoctions are served on a good old-fashioned East Coast Top Split Bun.
“This three-piece ensemble is awesome for sharing or as a meal on its own,” said Joey’s Vice President of Marketing Dave Holland. “Our Lobster Roll meal is served in three mini (slider-sized) Top Split Buns, Butter Toasted and perfect for sharing.”
In addition to this feature entrée, Joey’s continues to run with their #ilovejoeys Photo Contest. Tagging any Joey’s Restaurant picture with #joeyscanada and #ilovejoeys enters customers for a chance to win the weekly $25 gift certificate draw.
Lobster Roll Sliders are available from July 4 until August 28, 2016. For menus and additional information, visit Joeys.ca.
Calgary-based Joey's is a pioneer and leader in the fast-casual seafood restaurant category in Canada. Its signature "Joey's Famous Fish & Chips" and “Fish Taco” has gained the company a North American reputation for preparing generous portions of high quality seafood at affordable prices. Each Joey's franchise embodies the vision of its founder, Joe Klassen — to serve great seafood in a cozy neighbourhood seafood restaurant. Annually, Joey's serves more than 6.5 million guests system wide through its 55 restaurants in Canada. In 2015, the company celebrated its 30th anniversary.
Joey's Only Franchising Ltd.