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Lucas Oil Stadium, the Site of Super Bowl XLVI, Goes Green with Filta’s Environmental Services

By: Filta Environmental Kitchen Solutions |  4 Shares     119 Reads

Filta Environmental Kitchen Solutions adds value to Lucas Oil Stadium’s environmental programs with its Cooking Oil Environmental Impact Report.

Indianapolis, IN (PRWEB) February 02, 2012 - Super Bowl Sunday, the nation’s second largest day of food consumption behind Thanksgiving, will be a little more environmentally friendly with the services provided by Filta’s local Indianapolis Franchise Owner. Lucas Oil Stadium on average consumes over 500 lbs of cooking oil a week to keep the stadium running at full capacity. Luckily for them, Filta is there to micro-filter the cooking oil to extend its useful life, which is saving them a lot of money, and most importantly, our environment. The FiltaFry and FiltaBio services have been making a huge local impact over the past few months. Filta’s latest Environmental Impact Report states that the stadium is saving about 8.6 million pounds of water and their carbon offset is like planting about 3,000 trees.

This gives the Indianapolis community a chance to breathe a little better with the economic influx that Super Bowl sites experience during the big game. On average, cities experience about a $375 million dollar increase during the Super Bowl week. This large economic impact will greatly benefit the city of Indianapolis, but when the people leave, Filta will still be there making its environmental impact on a weekly basis.

About Filta Environmental Kitchen Solutions & the FiltaFry Service

The FiltaFry service, which is Filta’s proprietary cooking oil micro-filtration and vacuum based deep fryer cleaning service, prolongs the useful life of the oil, eliminates the risk to employees associated with fryer upkeep, and provides a superior level of food quality, all while promoting sustainability. As a result of using this service, businesses potentially purchase less cooking oil, save on insurance claims and employees come to work with the peace of mind that they are being provided a safe environment.

Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! http://www.filta.com

Contact:

Chris Young
Filta Environmental Kitchen Solutions
407-996-5550 116

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