Beef Jerky Outlet Franchise Presents Expansion Plans at the International Franchise Expo 2014
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Beef Jerky Outlet Franchise Presents Expansion Plans at the International Franchise Expo 2014

June 17, 2014 // // Beef Jerky Outlet Franchise will present franchise expansion plans at the International Franchise Expo (IFE) 2014 at the Javits Center in New York June 19-21. The franchise has experienced unprecedented growth over the last year, expanding to 22 operating stores with commitments for more than 50. Beef Jerky Outlet is a unique national retail franchise specializing in over 200 varieties and sizes of beef, turkey and wild game jerky.

Dr. Michael Riddiough, Franchise Development Team Leader, attributes the growth to a qualification process that matches franchisees to the right location and the high level of support supplied by the franchise. "We have had zero terminations in over four years of operation. On average our new franchisees are purchasing two or more locations in order to expand and dominate their local market. Franchise support is comprehensive, covering everything from website development to providing a reliable supplier chain," said Riddiough.

This year's Beef Jerky Outlet IFE exhibit has a larger booth area featuring a genuine jerky outlet store, informational displays and meeting space for interviews with representatives. Paul Lyons, Beef Jerky Outlet Franchise COO, says that this year’s exhibit is designed for effective communication with expo attendees. "We want prospective franchisees to get a feel for owning and operating a Beef Jerky Outlet retail store. In addition to the genuine store set up, we have very experienced Franchise Development Team representatives on hand to meet with attendees," said Lyons.

Beef Jerky Outlet Franchise Development Team representatives are all highly qualified professionals with years of experience. Dr. Michael (Mick) Riddiough and Allen Hugo are the two most experienced members of the team. "Mick and Allen come to us from the Riddiough Group. They have an in-depth knowledge of the franchising industry and the ability to work with franchise applicants. Their success in working with prospective franchisees has given us tremendous momentum for 2014 and beyond," said Lyons.

Beef Jerky Outlet stores feature the world’s largest selection of beef, turkey and wild game jerky available under one roof. Customers encounter bulk jerky in old-fashioned covered barrels for sale by the pound and packs of jerky lining the shelves. The authentic atmosphere of the beef jerky stores is in line with the overall marketing philosophy of the franchise to keep it simple. This uncomplicated approach makes a Beef Jerky Outlet store easy to operate for the owner and a pleasure to shop for the customer.

About Beef Jerky Outlet

Beef Jerky Outlet Franchise now has 22 active stores across the country, with several more set to open. The Franchise is ready for business in most states in the continental USA, as well as Alaska and Puerto Rico. Beef Jerky Outlet stores offer an excellent opportunity for investors seeking a franchise business with better than average margin returns on moderate start-up costs. For complete information contact a member of our Franchise Development Team by visiting us at Beef Jerky Outlet Franchise will be at booth 431 at the International Franchise Expo at the Javits Center in New York June 19-21.

SOURCE Beef Jerky Outlet


Beef Jerky Outlet Franchise, Inc.
P.O. Box 575, Seymour, TN 37865
O: (586) 246-5405
F: (866) 876-3626



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