Woody's Bar-B-Q® to Host Nationwide July 4th Ribtacular

Authentic Southern Barbecue Franchise Commemorates Independence Day with All-You-Can-Eat Smokin' Spare Ribs Promotion

June 25, 2014 // Franchising.com // Jacksonville – For many Americans, the celebration of our nation's independence on the Fourth of July isn't solely marked by pool parties, days at the lake or beach, main street parades and firework shows. It's also a time for families and friends to gather around a table to share great food and fellowship. Because the founders of national barbecue franchise – Woody's Bar-B-Q® - share that belief, they wish to invite their fans to pull up a chair at one of the company's participating franchise locations* all across the nation to celebrate the July 4th Ribtacular from July 2 to July 4. During the July 4th Ribtacular, guests can dine on all-you-can-eat servings of the chain's famous Smokin' Spare Ribs - tender, meaty spare ribs basted in Woody's signature sauce and slow smoked. Platters are served with garlic toast and guest's choice of two side items including Woody's special recipe bar-b-q beans, creamy coleslaw, french fries, baked or sweet potato, country vegetables or mashed potatoes and gravy. The all-you-can-eat July 4th Ribtacular is just $12.99 to 16.99 per person** at most locations, but prices may vary slightly from one franchise location to the next.

"The July 4th Ribtacular is a terrific way to beat the heat and enjoy a superlative taste of Americana – good old-fashioned barbecue," says Yolanda Mills-Mawman, co-founder of Florida-based Woody's Bar-B-Q. "All of our restaurants feature kitschy American décor – some even right down to red-and-white checked tablecloths and picnic tables – so there's a patriotic feel from the moment our guests walk through the door. Because it's an all-you-can-eat promotion, the July 4th Ribtacular is dine in only. For those guests who wish to take their favorite slow-smoked meats and comfort food sides to go for a backyard celebration or neighborhood picnic, all of our locations also offer extensive to go and catering menus."

To find the Woody's Bar-B-Q location nearest them and peruse the menu, patriotic patrons are encouraged to visit the nationwide franchise online at www.woodys.com.

About Woody's Bar-B-Q®

After opening their first Woody's Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the "bar" higher for great Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody's Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody's has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared side dishes. To learn more about Woody's Bar-B-Q, please visit www.woodys.com.

* Dine in only at participating restaurants. ** May not be combined with any other offer.

SOURCE Woody's Bar-B-Q®

Contact:

Tammy Poudrier
Director of Marketing
Woody's Bar-B-Q*
O: 904-992-0556 ext 30
E: tammy@woodysbarbq.com

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