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Fiesta Restaurant Group, Inc. Reports Third Quarter 2014 Results

By: Fiesta Restaurant Group, Inc. |  0 Shares     91 Reads

Provides Initial Operating Targets for 2015

ADDISON, Texas - November 04, 2014 - (BUSINESS WIRE) - Fiesta Restaurant Group, Inc. ("Fiesta" or the "Company") (NASDAQ:FRGI), parent company of the Pollo Tropical® and Taco Cabana® fast-casual restaurant brands, today reported results for the third quarter 2014, which ended on September 28, 2014. The Company also provided initial operating targets for 2015.

Highlights of the third quarter of 2014 include:

• Total revenues increased 10.4% to $155.3 million;
• Comparable restaurant sales increased 5.9% and comparable restaurant guest traffic increased 4.6% at Pollo Tropical;
• Comparable restaurant sales increased 3.5% and comparable restaurant guest traffic increased 0.9% at Taco Cabana;
• Nine Company-owned and operated restaurants were opened, including seven Pollo Tropical and two Taco Cabana restaurants;
• Net income increased 81.6% to $9.2 million; and
• Diluted earnings per share increased 61.9% to $0.34.

Fiesta President and Chief Executive Officer Tim Taft commented, “We believe our performance is demonstrative of the successful execution of our operational and development strategies and our ability to enhance shareholder value with improved results. During the third quarter, we grew our top-line by double digits through contributions from recent restaurant openings and strong comparable restaurant sales increases, while sales leverage and management initiatives drove robust margin expansion. The combination of these factors and the new capital structure we put in place late last year resulted in higher profitability, yielding diluted EPS growth of almost 62%.”

Taft added, “We view 2014 as a pivotal year. Of note, we have successfully introduced Pollo Tropical to Texas with our new restaurant prototype and new menu offerings and accelerated new restaurant development, positioning Fiesta for sustainable growth.”

Third Quarter 2014 Financial Review

Consolidated Results

Total revenues increased 10.4% to $155.3 million from $140.7 million compared to the prior year period due primarily to 21 net Company-owned restaurant openings and comparable restaurant sales growth of 5.9% at Pollo Tropical and 3.5% at Taco Cabana respectively. Pollo Tropical has now generated comparable restaurant sales growth for 20 consecutive quarters.

Cost of sales as a percentage of restaurant sales improved 50 basis points compared to the prior year period as favorable sales mix, modest price increases and supply chain management initiatives more than offset commodity cost increases.

Restaurant wages and related expenses as a percentage of restaurant sales improved 60 basis points compared to the prior year period due to the favorable impact of sales increases on fixed costs and lower medical costs partially offset by the impact of new restaurants and higher workers’ compensation costs.

Rent expense as a percentage of restaurant sales improved 20 basis points compared to the prior year period as the favorable impact of sales increases more than offset higher rent at recent Company-owned restaurant openings.

Other restaurant operating expenses as a percentage of restaurant sales increased 30 basis points compared to the prior year period as timing and higher repair and maintenance expenses were partially offset by lower insurance costs.

Advertising expense as a percentage of restaurant sales decreased 30 basis points compared to the prior year period due to the timing of promotions.

General and administrative expenses increased slightly to $11.8 million compared to the prior year period but improved as a percentage of revenues by 70 basis points due to the favorable impact of higher sales on relatively flat overhead expenses. General and administrative expenses include a benefit of a $0.5 million payment received in the third quarter of 2014 as a settlement of a litigation matter.

Depreciation and amortization increased $0.9 million to $6.0 million compared to the prior year period due to new Company-owned restaurant development, partially offset by the impact of sale-leaseback transactions.

Pre-opening costs increased $0.8 million to $1.4 million compared to the prior year period due to the increased number of new restaurant openings.

Impairment and other lease charges of $0.2 million in the third quarter 2014 primarily resulted from a decision to opportunistically relocate a Pollo Tropical restaurant to a superior site in the same trade area.

Other income in the third quarter of 2014 consisted primarily of a $0.6 million gain from a real estate condemnation award resulting from an eminent domain proceeding related to a Taco Cabana restaurant that closed during the quarter.

Interest expense decreased $3.9 million to $0.5 million compared to the prior year period due to the reduction in Fiesta’s outstanding debt and a lower interest rate on borrowings under the new senior credit facility.

The provision for income taxes was derived using an estimated annual effective income tax rate for 2014 of 38.3%, while the provision for income taxes for the prior year period was derived using an estimated effective annual income tax rate for 2013 of 36.5%, excluding discrete items. The estimated effective annual income tax rate for 2014 is higher than 2013, primarily due to the expiration of the Work Opportunity Tax Credit on December 31, 2013.

Net income increased 81.6% to $9.2 million compared to net income of $5.0 million in the prior year period.

Diluted earnings per share increased 61.9% to $0.34 (on a base of 26.3 million shares) compared to diluted earnings per share of $0.21 (on a base of 23.0 million shares) in the prior year period.

Brand Results

Pollo Tropical restaurant sales increased 18.0% to $77.9 million compared to the prior year period due to a comparable restaurant sales increase of 5.9% along with a net increase of 19 Company-owned restaurants. The growth in comparable restaurant sales resulted from a 4.6% increase in comparable restaurant guest traffic along with a 1.3% increase in average check. Average check was driven by menu price increases that positively impacted restaurant sales by 1.6% partially offset by sales mix. This is the 20th consecutive quarter the brand has delivered comparable restaurant sales growth and, on a two-year basis, third quarter comparable restaurant sales grew 12.4%. Adjusted EBITDA for Pollo Tropical, a non-GAAP financial measure, increased 13.0% to $12.1 million compared to the prior year period.

Taco Cabana restaurant sales increased 3.6% to $76.8 million compared to the prior year period due to a 3.5% increase in comparable restaurant sales. The increase in comparable restaurant sales resulted from an increase of 0.9% in comparable restaurant guest traffic and a 2.6% increase in average check. Average check was driven by menu price increases that positively impacted restaurant sales by 1.1% and a positive change in sales mix due to the implementation of new menu boards during the first quarter of 2014. On a two-year basis, third quarter comparable restaurant sales grew 5.3%. Adjusted EBITDA for Taco Cabana, a non-GAAP financial measure, increased 43.7% to $9.8 million compared to the prior year period.

Restaurant Development

During the quarter, Fiesta opened seven new Company-owned Pollo Tropical restaurants in Florida and Texas and two new Company-owned Taco Cabana restaurants in Texas. During the quarter, the Company closed two Taco Cabana restaurants in Texas.

As of September 28, 2014, the Company owned and operated 119 Pollo Tropical restaurants and 166 Taco Cabana restaurants (including one Cabana Grill® restaurant) and franchised 36 Pollo Tropical restaurants in the U.S., Puerto Rico, the Bahamas, Ecuador, Guatemala, Honduras, Panama, Trinidad & Tobago, Venezuela and the Dominican Republic; and seven Taco Cabana restaurants in the U.S.

2015 Initial Operating Targets

Initial operating targets expected in fiscal 2015 are as follows:

• Mid-single digit comparable restaurant sales growth at Pollo Tropical;
• Low-single digit comparable restaurant sales growth at Taco Cabana;
• 26 to 30 new Company-owned restaurant openings including 24 to 26 Pollo Tropical and two to four Taco Cabana restaurants;
• Up to four Company-owned restaurant closings, one Pollo Tropical relocation and three potential Taco Cabana restaurant closings;
• General and administrative expenses of approximately $53 million to $55 million;
• An effective tax rate of approximately 38% to 40% assuming the Work Opportunity Tax Credit is not renewed for 2015 or, if the tax credit is renewed for 2015, the Company expects an improvement to its effective tax rate of approximately 150 basis points; and
• Capital expenditures between $78 million and $88 million.

The 2015 fiscal year ending January 3, 2016 contains 53 weeks compared to the 2014 fiscal year ending December 28, 2014 which contains 52 weeks.

Investor Conference Call Today

Fiesta will host a conference call to review third quarter 2014 results today at 4:30 PM ET. Hosting the call will be President and Chief Executive Officer Tim Taft and Vice President and Chief Financial Officer Lynn Schweinfurth.

The conference call can be accessed live over the phone by dialing 877-407-0789 or for international callers by dialing 201-689-8562. A replay will be available after the call and can be accessed by dialing 877-870-5176 or for international callers by dialing 858-384-5517; the passcode is 13593225. The replay will be available until Tuesday, November 11, 2014.

The conference call will also be webcast live from the corporate website at www.frgi.com, under the investor relations section. A replay of the webcast will be available through the corporate website shortly after the call has concluded.

About Fiesta Restaurant Group, Inc.

Fiesta Restaurant Group, Inc. is the parent company of the Pollo Tropical® and Taco Cabana® restaurant brands. The brands specialize in the operation of fast-casual, ethnic restaurants that offer distinct and unique Caribbean and Mexican inspired flavors with broad appeal at a compelling value. The brands feature made-from-scratch cooking, fresh salsa bars, and drive-thru service and catering. For more information about Fiesta Restaurant Group, Inc., visit the corporate website at www.frgi.com.

Forward-Looking Statements

Except for the historical information contained in this news release, the matters addressed are forward-looking statements. Forward-looking statements, written, oral or otherwise made, represent Fiesta's expectation or belief concerning future events. Without limiting the foregoing, these statements are often identified by the words “may,” “might,” “believes,” “thinks,” “anticipates,” “plans,” “expects,” “intends” or similar expressions. In addition, expressions of Fiesta's strategies, intentions or plans, are also forward-looking statements. Such statements reflect management's current views with respect to future events and are subject to risks and uncertainties, both known and unknown. You are cautioned not to place undue reliance on these forward-looking statements as there are important factors that could cause actual results to differ materially from those in forward-looking statements, many of which are beyond Fiesta's control. Investors are referred to the full discussion of risks and uncertainties as included in Fiesta's filings with the Securities and Exchange Commission.

FIESTA RESTAURANT GROUP, INC. CONDENSED CONSOLIDATED STATEMENTS OF OPERATIONS THREE AND NINE MONTHS ENDED SEPTEMBER 28, 2014 AND SEPTEMBER 29, 2013 (In thousands of dollars, except share and per share amounts) (Unaudited)
		Three months ended (a)								Nine months ended (a)
		September 28,				September 29,				September 28,				September 29,
		2014				2013				2014				2013
Revenues:
Restaurant sales		$	154,643			$	140,069			$	452,983			$	413,435
Franchise royalty revenues and fees		655				609				1,936				1,747
Total revenues		155,298				140,678				454,919				415,182
Costs and expenses:
Cost of sales		48,980				45,162				143,469				132,891
Restaurant wages and related expenses (b)		39,824				36,979				115,446				107,914
Restaurant rent expense		7,314				6,853				21,892				19,699
Other restaurant operating expenses		20,686				18,283				58,037				51,786
Advertising expense		4,180				4,271				14,275				13,275
General and administrative expenses (b)(c)		11,845				11,685				36,128				35,895
Depreciation and amortization		6,038				5,129				16,961				15,117
Pre-opening costs		1,427				590				3,298				2,379
Impairment and other lease charges		183				(312		)		200				239
Other (income) expense		(552		)		(57		)		(558		)		(554		)
Total costs and expenses		139,925				128,583				409,148				378,641
Income from operations		15,373				12,095				45,771				36,541
Interest expense (d)		536				4,457				1,707				14,475
Income before income taxes		14,837				7,638				44,064				22,066
Provision for income taxes		5,682				2,596				16,876				7,256
Net income		$	9,155			$	5,042			$	27,188			$	14,810
Basic net income per share (e)		$	0.34			$	0.21			$	1.02			$	0.63
Diluted net income per share (e)		$	0.34			$	0.21			$	1.02			$	0.63
Basic weighted average common shares outstanding		26,344,102				22,986,615				26,272,322				22,921,233
Diluted weighted average common shares outstanding		26,347,326				22,986,615				26,273,584				22,921,233

(a) The Company uses a 52 or 53 week fiscal year that ends on the Sunday closest to December 31. The three and nine month periods ended September 28, 2014 and September 29, 2013 included 13 and 39 weeks, respectively.

(b) Restaurant wages and related expenses include stock-based compensation expense of $20 and $1 for the three month periods ended September 28, 2014 and September 29, 2013, respectively, and $50 and $2 for the nine month periods ended September 28, 2014 and September 29, 2013, respectively. General and administrative expenses include stock-based compensation expense of $812 and $657 for the three month periods ended September 28, 2014 and September 29, 2013, respectively, and $2,582 and $1,677 for the nine month periods ended September 28, 2014 and September 29, 2013, respectively.

(c) General and administrative expenses for the nine months ended September 29, 2013 include expenses related to the underwritten secondary public equity offering completed during March 2013 totaling $425. The Company did not receive any proceeds from the sale of shares in such offering.

(d) In the fourth quarter of 2013, Fiesta repurchased and redeemed its $200.0 million aggregate principal amount of 8.875% Senior Secured Second Lien Notes due 2016, sold 3,078,336 shares of its common stock in a public offering, and entered into a new senior secured revolving credit facility that provides for aggregate borrowings of up to $150.0 million with variable rate interest.

(e) As previously disclosed, Fiesta has granted shares of restricted stock to certain of its employees. Because the unvested shares participate in any dividends declared, the unvested shares are considered a second class of common stock for accounting purposes, impacting the calculation of net income per share. For further information, please see the Company's unaudited financial statements to be included in the Company's Quarterly Report on Form 10-Q for the quarter ended September 28, 2014.

FIESTA RESTAURANT GROUP, INC. CONDENSED CONSOLIDATED BALANCE SHEETS (In thousands of dollars, except share and per share amounts) (Unaudited)
	September 28, 2014				December 29, 2013
Assets
Cash	$	1,879			$	10,978
Other current assets	21,330				21,947
Property and equipment, net	180,170				144,527
Goodwill	123,484				123,484
Intangible assets, net	60				121
Deferred income taxes	12,263				12,046
Deferred financing costs, net	1,305				1,530
Other assets	2,889				4,152
Total assets	$	343,380			$	318,785
Liabilities and Stockholders' Equity
Current liabilities	$	33,851			$	38,087
Long-term debt, net of current portion	67,279				72,324
Lease financing obligations	1,659				1,657
Deferred income sale-leaseback of real estate	34,995				35,873
Other liabilities	15,772				12,538
Total liabilities	153,556				160,479
Stockholders' equity	189,824				158,306
Total liabilities and stockholders' equity	$	343,380			$	318,785

 

FIESTA RESTAURANT GROUP, INC. Supplemental Information The following table sets forth certain unaudited supplemental financial and other data for the periods indicated (In thousands, except percentages and number of restaurants):
	(unaudited)								(unaudited)
	Three months ended								Nine months ended
	September 28,				September 29,				September 28,				September 29,
	2014				2013				2014				2013
Segment revenues:
Pollo Tropical	$	78,407			$	66,478			$	226,046			$	193,752
Taco Cabana	76,891				74,200				228,873				221,430
Total revenues	$	155,298			$	140,678			$	454,919			$	415,182
Change in comparable restaurant sales (a):
Pollo Tropical	5.9		%		6.5		%		6.3		%		5.5		%
Taco Cabana	3.5		%		1.8		%		2.4		%		1.6		%
Average sales per Company-owned restaurant (b):
Pollo Tropical	$	678			$	667			$	2,056			$	2,025
Taco Cabana	464				452				1,381				1,357
Income before income taxes:
Pollo Tropical	$	8,146			$	6,132			$	28,530			$	19,083
Taco Cabana	6,691				1,506				15,534				2,983
Adjusted EBITDA (c):
Pollo Tropical	$	12,100			$	10,709			$	39,202			$	32,487
Taco Cabana	9,774				6,804				25,804				20,535
Restaurant-Level Adjusted EBITDA (c):
Pollo Tropical	$	17,699			$	16,018			$	55,532			$	48,893
Taco Cabana	14,553				11,914				41,084				36,600
Number of Company-owned restaurants:
Pollo Tropical	119				100				119				100
Taco Cabana	166				164				166				164
Total Company-owned restaurants	285				264				285				264
Company-owned restaurant openings:
Pollo Tropical	7				4				17				10
Taco Cabana	2				—				3				5
Total new restaurant openings	9				4				20				15
Company-owned restaurant closings:
Pollo Tropical	—				—				—				(1		)
Taco Cabana	(2		)		—				(2		)		(1		)
Net change in restaurants	7				4				18				13
Number of franchised restaurants:
Pollo Tropical	36				38				36				38
Taco Cabana	7				8				7				8
Total franchised restaurants	43				46				43				46

(a) Restaurants are included in comparable restaurant sales after they have been open for 18 months.

(b) Average sales for Company-owned restaurants are derived by dividing restaurant sales for such period for the applicable segment by the average number of open restaurants for the applicable segment for such period.

(c) Adjusted EBITDA and Restaurant-Level Adjusted EBITDA are non-GAAP financial measures. Please see the reconciliation of Restaurant-Level Adjusted EBITDA and Adjusted EBITDA to net income in the table titled "Supplemental Non-GAAP Information" on the last page of this release.

FIESTA RESTAURANT GROUP, INC. Supplemental Information The following table sets forth certain unaudited supplemental financial and other data for the periods indicated
(In thousands, except percentages):		Three months ended
		September 28, 2014						September 29, 2013
					(a)						(a)
Pollo Tropical:
Restaurant sales		$	77,887					$	65,994
Cost of sales		25,939			33.3	%		21,960			33.3	%
Restaurant wages and related expenses		17,681			22.7	%		14,966			22.7	%
Restaurant rent expense		3,051			3.9	%		2,625			4.0	%
Other restaurant operating expenses		10,110			13.0	%		8,236			12.5	%
Advertising expense		2,097			2.7	%		1,710			2.6	%
Depreciation and amortization		3,104			4.0	%		2,367			3.6	%
Pre-opening costs		1,318			1.7	%		476			0.7	%
Impairment and other lease charges		183			0.2	%		(37		)	(0.1	)%
Taco Cabana:
Restaurant sales		$	76,756					$	74,075
Cost of sales		23,041			30.0	%		23,202			31.3	%
Restaurant wages and related expenses		22,143			28.8	%		22,013			29.7	%
Restaurant rent expense		4,263			5.6	%		4,228			5.7	%
Other restaurant operating expenses		10,576			13.8	%		10,047			13.6	%
Advertising expense		2,083			2.7	%		2,561			3.5	%
Depreciation and amortization		2,934			3.8	%		2,762			3.7	%
Pre-opening costs		109			0.1	%		114			0.2	%
Impairment and other lease charges		—			0.0	%		(275		)	(0.4	)%
		Nine months ended
		September 28, 2014						September 29, 2013
					(a)						(a)
Pollo Tropical:
Restaurant sales		$	224,496					$	192,372
Cost of sales		74,151			33.0	%		63,803			33.2	%
Restaurant wages and related expenses		49,369			22.0	%		43,466			22.6	%
Restaurant rent expense		9,039			4.0	%		7,220			3.8	%
Other restaurant operating expenses		27,909			12.4	%		22,849			11.9	%
Advertising expense		5,698			2.5	%		4,432			2.3	%
Depreciation and amortization		8,431			3.8	%		6,780			3.5	%
Pre-opening costs		2,819			1.3	%		1,706			0.9	%
Impairment and other lease charges		113			0.1	%		(99		)	(0.1	)%
Taco Cabana:
Restaurant sales		$	228,487					$	221,063
Cost of sales		69,318			30.3	%		69,088			31.3	%
Restaurant wages and related expenses		66,077			28.9	%		64,448			29.2	%
Restaurant rent expense		12,853			5.6	%		12,479			5.6	%
Other restaurant operating expenses		30,128			13.2	%		28,937			13.1	%
Advertising expense		8,577			3.8	%		8,843			4.0	%
Depreciation and amortization		8,530			3.7	%		8,337			3.8	%
Pre-opening costs		479			0.2	%		673			0.3	%
Impairment and other lease charges		87			0.0	%		338			0.2	%

(a) Percent of restaurant sales for the applicable segment.

FIESTA RESTAURANT GROUP, INC. Supplemental Non-GAAP Information The following table sets forth certain unaudited supplemental financial data for the periods indicated (In thousands):

Adjusted EBITDA and Restaurant-Level Adjusted EBITDA are non-GAAP financial measures. Adjusted EBITDA is defined as earnings before interest, income taxes, depreciation and amortization, impairment and other lease charges, stock-based compensation expense and other income and expense. Adjusted EBITDA for each of our segments includes an allocation of general and administrative expenses associated with administrative support for executive management, information systems and certain accounting, legal and other administrative functions. Restaurant-Level Adjusted EBITDA is defined as Adjusted EBITDA excluding franchise royalty revenues and fees and general and administrative expenses (including corporate-level general and administrative expenses). Adjusted EBITDA for each of our segments is a measure of segment profitability reported to our chief operating decision maker for purposes of allocating resources to the segments and assessing each segment's performance. In addition, management believes that Adjusted EBITDA and Restaurant-Level Adjusted EBITDA, when viewed with our results of operations calculated in accordance with GAAP and our reconciliation of Restaurant-Level Adjusted EBITDA and Adjusted EBITDA to net income (i) provides useful information (including at the restaurant level) about our operating performance and period-over-period growth, (ii) provides additional information that is useful for evaluating the operating performance of our business, and (iii) permits investors to gain an understanding of the factors and trends affecting our ongoing earnings, from which capital investments are made and debt is serviced. However, such measures are not a measure of financial performance or liquidity under GAAP and, accordingly, should not be considered as an alternative to net income or net income per share as indicators of operating performance or liquidity. Also these measures may not be comparable to similarly titled captions of other companies.

	(unaudited)								(unaudited)
	Three months ended								Nine months ended
	September 28,				September 29,				September 28,				September 29,
	2014				2013				2014				2013
Restaurant-Level Adjusted EBITDA:
Pollo Tropical	$	17,699			$	16,018			$	55,532			$	48,893
Taco Cabana	14,553				11,914				41,084				36,600
Consolidated	32,252				27,932				96,616				85,493
Add:
Franchise royalty revenue and fees	655				609				1,936				1,747
Less:
General and administrative (excluding stock-based compensation expense of $812, $657, $2,582 and $1,677, respectively)	11,033				11,028				33,546				34,218
Adjusted EBITDA:
Pollo Tropical	12,100				10,709				39,202				32,487
Taco Cabana	9,774				6,804				25,804				20,535
Consolidated	21,874				17,513				65,006				53,022
Less:
Depreciation and amortization	6,038				5,129				16,961				15,117
Impairment and other lease charges	183				(312		)		200				239
Interest expense	536				4,457				1,707				14,475
Provision for income taxes	5,682				2,596				16,876				7,256
Stock-based compensation	832				658				2,632				1,679
Other (income) expense	(552		)		(57		)		(558		)		(554		)
Net income	$	9,155			$	5,042			$	27,188			$	14,810

SOURCE Fiesta Restaurant Group, Inc.

Contact:

Raphael Gross
Investor Relations
203-682-8253
investors@frgi.com

###

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