House of Bread Anniversary Celebrations from Portland, Oregon to Anchorage Alaska

House of Bread Anniversary Celebrations from Portland, Oregon to Anchorage Alaska

San Luis Obispo, CA (PRWEB) January 27, 2015 - House of Bread franchise owners in Anchorage and Tigard will be both baking 100 pounds of cinnamon rolls on January 31st in celebration of the years in business. That's one day with a combined total of about 200 pounds of round dough strands, coated in butter and topped with brown sugar and cinnamon. House of Bread Bakery Café has a tradition of making huge cinnamon rolls for the anniversary celebrations. The House of Bread Founder, Sheila McCann, has made plenty of huge cinnamon rolls since opening the bakery and café nearly 18 years ago in San Luis Obispo, California. "As the years progressed, the cinnamon roll kept getting bigger until we couldn't fit anything more into the oven," says Sheila McCann. The making and sharing of the big roll started out as a way to entertain local customers and now has turned out to be a major event, where hundreds of customers stop by to watch the staff assemble the monster roll.

To celebrate the four year anniversary of the House of Bread Bakery and Café in Anchorage, owners John and Ginna Baldiviez are crafting a 100 pound cinnamon roll. The gooey concoction is based on the same recipe that is used daily to make the popular single serve roll. "The only difference between our popular roll and this monster is that it is 200 times larger, and we give this one away to our customers throughout the day," said Sheila McCann and added, "the show is amazing, customers love to watch the bakers work."

House of Bread Tigard is having a two year anniversary on the same day, Saturday the 31st of January. Terri Evetts, the owner, is going to put a new twist on the giant roll by making mini cinnamon rolls in the shape of a wedding tier cake. Both Tigard and Anchorage bakeries will be opening the doors for all to come see and taste the roll, no purchase necessary. The owners just enjoy sharing the fun.

House of Bread Bakery Cafe makes everything from scratch daily, providing families with the most nutritious bakery products available. Customers get to watch and participate in weekly classes on bread making. The recipes have been in the family for decades, and Sheila has always enjoyed sharing her love of bread making. Ms. McCann learned about making bread with her beloved Grandma years ago on their Montana ranch.

About House of Bread

The House of Bread was founded in 1996 with corporate offices in San Luis Obispo, California. There are currently 8 franchise locations located within the United States and 2 more that are under construction. For information on the House of Bread Franchise, call our Franchise Sales Director, John Armatas at 855-844-8377.

SOURCE House of Bread

Contact:

Sheila McCann
House of Bread
http://www.houseofbread.com
+1 805-801-4853

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Ziggi's Coffee
There's nothing quite like the perfect cup of coffee. It wakes you up and gets you on the right path. Now, you've got the chance to build a lifestyle...
Kiddie Academy
Educational Child Care Franchise. Kiddie Academy is one of the nation's most respected providers of quality educational child care.
Wetzel's Pretzels
We are looking for franchise owners with an entrepreneurial spirit, a passion for food and a desire to delight guests.
ProSource Wholesale
ProSource is America's largest wholesale home improvement franchise; a truly unique B2B franchise model. Our owners enjoy strong cash flow with...
Dickey's Barbecue Pit®
Since 1941 Dickey's Barbecue Pit® has been treating customers to great tasting barbecue and has become a restaurant icon in the process! Now you can...
Share This Page

Subscribe to Franchising Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.