Cousins Subs® Goes ‘Hog Wild’ With Return Of Limited-Time-Only Pork Subs
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Cousins Subs® Goes ‘Hog Wild’ With Return Of Limited-Time-Only Pork Subs

Cubano and Pulled Pork & Slaw Subs Return By Popular Demand

April 09, 2015 // Franchising.com // MILWAUKEE – Cousins Subs® invites guests to ‘Go Hog Wild’ over the return of the popular limited-time-only Cubano and Pulled Pork & Slaw sub sandwiches.

The fan favorite Cubano, features ham, Genoa salami, pulled pork, Swiss cheese, mayo, brown mustard, sliced dill pickles, onions and tomatoes on Italian bread. The Pulled Pork & Slaw comes stacked with mouthwatering pulled pork, BBQ sauce and coleslaw on Italian bread.

“Both the Cubano and the Pull Pork & Slaw subs have established a substantial fan base,” said Justin McCoy, vice president of marketing at Cousins Subs. “Each year we cannot wait to hear our guests ‘Go Hog Wild’ over these pork-inspired subs.”

The Cubano has been part of Cousins' limited-time-only lineup for the past five years and the Pulled Pork & Slaw for four - becoming fan favorites ever since. Fans take to social media where they actively express their affection for the subs all year-round.

Cousins Subs encourages fans to continue to share their love of the Cubano and/or Pulled Pork & Slaw on social media by using #GOHOGWILD.

From April 13 through June 28, guests can order the Cubano and Pulled Pork & Slaw sub sandwiches in Cousins Subs restaurants and online via Cousins’ website or mobile app. For more information visit: www.cousinssubs.com.

About Cousins Subs®

Cousins Subs® and its franchisees operate more than 110 sub sandwich shops in three states, with bold expansion plans. The first Cousins Subs was established in Milwaukee in 1972 by Bill Specht and his cousin. Their dream was to bring East Coast-style sub sandwiches to Milwaukee – with their own deli fresh touch. They started with their bread, developing a secret recipe with the perfect taste and crunch. That bread is the cornerstone of the Cousins Subs slogan, “Better Bread. Better Subs.” The original recipe is still closely followed at every Cousins Subs restaurant, where each sandwich is made to order using freshly sliced deli meats, cheeses, and vegetables – and the bread is baked fresh each day. Forty-two years later and still family owned, Cousins Subs employees and franchisees are driven by their mission to “Make It a Better Day” in all they do. In 2013, the brand proudly announced the establishment of the Make It Better Foundation, dedicated to funding causes that address health and wellness, hunger and youth education in the communities that Cousins Subs serves. For more information, visit www.cousinssubs.com. You can also find Cousins Subs on Facebook, Twitter and Instagram.

SOURCE Cousins Subs®

Media Contact:

Meg Hemmelgarn
meganh@stirstuff.com
414-278-0040

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