Cary, North Carolina (PRWEB) May 29, 2015 - Red Hot & Blue Restaurants, Inc. President, Randy McCann confirmed that the newest Red Hot & Blue restaurant at 525 New Waverly Place in Cary, North Carolina opened for business on Thursday, May 7, 2015. “The Red Hot & Blue Restaurant was previously located in this very same shopping center for 18 years, but we have moved to a new location in the center,” said McCann. He continued, “We are now in the middle of all the activities on the Promenade–with outdoor seating and service, next to the children’s playground and where the concerts, farmers markets, fashion shows and other activities are held.”
Todd Chriscoe, Operating Partner of the Cary, North Carolina Red Hot & Blue restaurant, said, “It is great being back in Cary. Many of our staff members have been working for months at the Red Hot & Blue at the 6615 Falls of Neuse Road location in Raleigh, NC. So we were able to open with a fully-trained and experienced staff, ensuring excellent service complete with our signature Southern Hospitality–and a high-quality consistency of the food items served.”
The 3,100 square foot restaurant has 120 seats inside and 80 seats outside, with another 70 outdoor seats to be installed soon. There are ten things that the team at Red Hot & Blue wants you to know before you visit:
For more information, visit http://www.redhotandblue.com.
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at: http://www.thedailymeal.com/10-best-barbecue-chains-america/3414.
For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail firstname.lastname@example.org.
SOURCE Red Hot and Blue Restaurants, Inc.
Red Hot & Blue
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