July 06, 2015 // Franchising.com // WEST PALM BEACH, Fla. – BurgerFi announced today the debut of its newest menu item – the Summer BBQ Burger, available now through August 8 at all participating U.S. locations. The limited-time offering will give guests a delicious reason to slow down and savor the season.
With flavors that bring to mind “everything you love about summer between two buns,” the Summer BBQ Burger combines two 100 percent natural Angus beef patties layered with tender BBQ pork, then topped with made-to-order cole slaw, white cheddar and American cheese, and crunchy pickles, all served on a buttered, toasted potato bun. The Summer BBQ Burger retails for $8.97.
“A hot, juicy burger is always a backyard barbecue favorite,” said Executive Chef Paul Griffin. “When we envisioned our new Summer BBQ burger, we aimed to make it better by capturing all the enticing flavors of a summer barbecue, in one burger with made-in-house toppings and only the freshest ingredients.”
Established in 2011, BurgerFi is among the nation’s fastest-growing restaurant chains, with 73 U.S. locations and plans to expand in Mexico. The better burger concept was founded by gourmet chefs committed to serving fresh food of the highest quality. In fact, the brand uses only 100% natural Angus beef patties and its “Never Ever Program” ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BurgerFi’s made-in-house menu favorites include the VegeFi burger, Vienna and Kobe-style hot dogs, hand-cut French fries and onion rings, frozen custard, and natural sugar cane sodas. Less burger joint, more five-star restaurant, there are no shortcuts at BurgerFi – or microwaves, freezers or heat lamps, with all recipes created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily.
To learn more, visit www.BurgerFi.com, and follow BurgerFi on Facebook, Twitter and Instagram.