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Jersey Mike's Subs Opens Sixth Colorado Springs Location

By: Jersey Mike's Subs |  0 Shares     103 Reads

Owner Celebrates With Free Sub Fundraiser

Colorado Springs, CO - Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened a new location in Colorado Springs on December 9. Franchise owner Tim Holliday held a grand opening and free sub fundraiser from Wednesday, December 9 to Sunday, December 13 to support Cheyenne Mountain High School.

The new restaurant, located at 559 S. 8th Street, circulated 7,500 coupons throughout the community offering a free regular sub for a minimum $2 contribution to Cheyenne Mountain High School.

“At Jersey Mikes we are taking every measure to ensure a quality product goes out the door,” said Holliday. “For the first five days we are open, our new location is fundraising for our local high school. We feel the best way to make a difference for our customers is to give back to the community where we do business. We are hopeful that our support will help enhance student programs and activities for students at all levels.”

Holliday is an exemplary Jersey Mike’s franchise owner who shares the company’s commitment to quality products and exceptional customer service, and who is dedicated to giving back to the local community. Since 2010, Jersey Mike’s locations throughout the country have raised nearly $13 million for worthy local charities and have distributed more than 1 million free sub sandwiches to help numerous causes. Holliday has donated more than $50,000 dollars to local schools, charities and the Wounded Warrior Project.

About Jersey Mike’s

Started in 1956, Jersey Mike’s now has 1,500 restaurants open and under development nationwide. In 2015, for the second year in a row, the company was named the #1 fastest growing chain in the Nation’s Restaurant News Top 100, and continues to win best sub awards in virtually every market it enters.

The growth is fueled by passionate Jersey Mike’s fans who crave their subs made Mike’s Way® with the freshest vegetables – onions, lettuce and tomatoes – topped off with an exquisite zing of “the juice” – red wine vinegar and olive oil blended to perfection. Jersey Mike’s premium meats and cheeses are sliced on the spot, piled high on in-store baked bread and served up with a helping of neighborly banter from a dedicated and high-energy team.

The restaurant’s hours are 10 a.m. to 9 p.m., seven days a week. You can contact this location directly at (719) 434-3705.

SOURCE Jersey Mike’s

 

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