Back Yard Burgers Introduces New Grilled Salmon Burger
Flexible New Options Include Healthier Grilled Salmon Burger, Salt and Vinegar Fries and Key Lime Shake
NASHVILLE, TENN. (PRWEB) January 29, 2016 - Back Yard Burgers, the better burger restaurant, is proud to introduce three new limited time offers designed to give its guests exciting flavors for spring. The delicious new items include a Grilled Salmon Burger, Salt and Vinegar Waffle Fries and Key Lime Shake, and will be offered at Back Yard Burgers restaurants across the country starting January 25.
“At Back Yard Burgers, we take great pride in offering our guests a variety of bold flavors they won’t find at the standard burger restaurant,” said David McDougall, chief executive officer of Back Yard Burgers. “We are constantly updating our menu to reflect the tastiest trends and to provide our guests with more flexible options that fit their lifestyles. The addition of our flavorful new grilled salmon burger will give customers even more reason to turn up the heat at Back Yard Burgers.”
The new offers are designed to give Back Yard Burgers fans not just great new flavor profiles, but also added flexibility.
“These exciting limited time offers are perfect for those who need to avoid meat during the season of Lent, but they also provide great new flavors and tastes that will satisfy any appetite,” McDougall said. “Our grilled salmon burger, salt and vinegar fries and key lime shake offer a wide variety of delicious new options that are sure to be hits with our fans.”
The limited time offers continue Back Yard Burgers’ exciting start to 2016. The brand has plans to open several new restaurants in the year ahead, and is set to launch an innovative redesign of its existing locations.
About Back Yard Burgers
Back Yard Burgers is a fast casual, better-burger concept that takes pride in their uncompromising commitment to “providing custom, flame-grilled variety with care.” The company’s franchise partners and employees are passionate about offering the freshest ingredients, allowing their guests to customize their meals and to serving the same high-quality food that they would offer at home to their own family. Along with offering made-to-order gourmet Angus burgers, Back Yard Burgers’ menu includes delicious grilled chicken sandwiches, fresh and creative salads, hand-dipped milkshakes, and freshly baked desserts. Today the franchise brand operates 60 locations in 13 states.
For more information on Back Yard Burgers visit: http://www.backyardburgers.com.
SOURCE Back Yard Burgers
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