CREAM Launches We Be Jammn’n Ice Cream and CREAMFetti Cookie
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CREAM Launches We Be Jammn’n Ice Cream and CREAMFetti Cookie

Dessert franchise adds new additions to enhance variety and customization  

April 26, 2016 // // BERKELEY, Cali. – CREAM, a San Francisco-based dessert franchise that specializes in high quality ice cream sandwiches using  fresh, oven-baked cookies, will increase the near endless customer options with the addition of the We Be Jamm’n ice cream and the CREAMfetti Cookie.

In combination with the already established 20 ice cream flavors, We Be Jamm’n uses CREAM’s super-premium French Vanilla ice cream combined with black raspberry jam and chocolate chunks.

The CREAMfetti cookie will transform the beloved flavor of a birthday cake with bright confetti sprinkles into one of CREAM’s fresh, oven-baked cookies for combinations with all of the ice cream flavors and toppings.

“The inspiration for CREAM was the idea for our customers to be able to enjoy oven-baked cookies served straight from the oven to create their own sandwich masterpieces, combining with our super-premium ice cream and toppings,” said Founder, Jimmy Shamieh. “The addition of the new cookie and ice cream flavors makes that even more of a delicious and customizable process.”

Both We Be Jamm’n ice cream and the CREAMfetti cookie will be available in participating stores starting April 28.

CREAM, which is an acronym for “Cookies Rule Everything Around Me,” offers a menu of over 20 ice cream flavors and 16 cookie flavors and as many as 15 toppings that customers can mix and match, including vegan and gluten-free options. While the ice cream sandwiches using oven-baked cookies are the main draw, CREAM also has milkshakes, floats, malts, scoops of ice cream, and other baked goods, such as “The Cream Taco,” a waffle cone shaped like a taco loaded with ice cream and toppings.

About CREAM         

Headquartered in the Bay Area, CREAM is a rapidly growing fast casual restaurant business that specializes in high quality ice cream sandwiches and other confections. Founded in 2010 and franchising since 2012, CREAM was named one of Nation’s Restaurant News’ “2015 Breakout Brands,” featured on CNBC’s “2016 Hot Franchises to Watch” list, and recognized by BuzzFeed as one of “27 Ice Cream Shops You Need To Visit Before You Die.” There are currently 24 locations open and operating throughout California and Nevada, and plans to expand its national footprint over the next several years. For more information, please visit 


Media Contact:

Seamus Riley
Account Executive
(O) 847.239.8171
(M) 708.408.411



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