The Chickery: New Franchise Deal in Northern California

Chef David Adjey’s The Chickery partners up with local restaurant veteran.

Toronto, Canada - The Chickery – the Toronto-based better chicken chain with locations in Toronto and Washington, D.C. - has signed on a new franchise partner for 15 units in Northern California. The partner group is deeply rooted in the restaurant industry, with years of experience as operating partners for other franchised concepts.

The Chickery’s original location in Toronto was founded by Celebrity Chef David Adjey, and is his version of chef-driven fast casual ‘better chicken’, with a focus on real ingredients and better quality.  

“I, for one, am very excited to be working with an experienced set of franchise operators in California. Northern California will be a great fit for The Chickery, and the new franchisees are great partners who are dedicated to maintaining the integrity of our brand,” said Adjey.

The franchisees are also very excited to bring The Chickery to Northern California, as well as for the opportunity to work with visionary Chef David Adjey and the franchising experts at Fransmart.  Said a spokesperson for the partners, “We truly believe our customers won’t be able to get enough once they have experienced the ‘best chicken and sides’ they have ever taste - all of which we attribute to the very best ingredients available and David’s genius.”

The Chickery has partnered with Fransmart, the franchise development company behind the explosive growth of restaurant brands like Five Guys Burgers and Fries and Qdoba Mexican Grill, to launch its expansion efforts.     

About The Chickery

The Chickery is a fast casual restaurant on the cutting edge of the increasingly popular better chicken segment, offering real tasty chicken and sides.  First and foremost, The Chickery is about premium roast chicken – using all natural, never frozen, farm-fresh, humanely raised chicken with no added water or flavoring. The Chickery’s menu was created by renowned celebrity chef, David Adjey, who studied at the Culinary Institute of America and has dedicated his life to great food and proving that you can eat both quick and well. We use quality authentic ingredients to create recipes designed by a top chef.  Not only is our chicken delicious, but our entire menu consists of options you simply won’t find at other chicken restaurants.  

SOURCE The Chickery

Contact:

Casey Thorp
E: casey@fransmart.com

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