December 22, 2016 // Franchising.com // Irvine, Calif. - Twice the flavor is twice as intriguing, and that’s what Taco Bell delivers with its new $1 Double Stacked Tacos, available nationwide on December 22. With both a hard shell and a soft tortilla, and available in three flavors – Cool Habanero, Spicy Sweet and Nacho Crunch – this taco will inspire serious order envy.
Taco Bell is on a mission to elevate the consumer experience, and the $1 Double Stacked Tacos not only elevate fan’s cravings, but do so at a price point that’s becoming harder to find in the industry. Just in time for the holidays when wallets may be hurting and spirits may need lifting, the new $1 Double Stacked Tacos continue to give fans the craveable items Taco Bell is known for, at an undeniable price point.
Along with the $1 Double Stacked Tacos, Taco Bell is introducing two new sauces, Habanero for the Cool Habanero taco and both Cool Habanero and Sweet Chili for the Spicy Sweet taco. These sauces further showcase the brand’s continued product innovation and bring the flavor of the tacos to a new level, punching up the heat with bold, spicy ingredients.
Fans can grab the $1 Double Stacked Tacos in participating restaurants for a limited time, and at this price point, why not try all three flavors?
Taco Bell Corp., a subsidiary of Yum! Brands, Inc., (NYSE: YUM), is the nation's leading Mexican-inspired quick service restaurant. Taco Bell serves made to order and customizable tacos, burritos, and specialties such as the exclusive Doritos® Locos Tacos, gourmet inspired Cantina Power® Menu, lower calorie Fresco options and is the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Taco Bell Breakfast offers portable, classic items such as the A.M. Crunchwrap, Biscuit Taco and signature breakfast burritos. The company encourages customers to “Live Más,” both through its food and in ways such as its Feed The Beat® music program and its nonprofit organization, the Taco Bell® Foundation™. Taco Bell and its more than 350 franchise organizations have nearly 6,000 restaurants across the United States that proudly serve more than 40 million customers every week.
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SOURCE Taco Bell