Good Times Burgers & Frozen Custard Donates Over $30,000 to JDRF in Annual Fundraiser

Regional All-Natural Quick Service Chain Raises $450,000 over 16 Years

January 18, 2017 // Franchising.com // DENVER - Good Times Restaurants Inc. (NASDAQ: GTIM), operator of Good Times Burgers & Frozen Custard, a Colorado favorite quick service restaurant chain best known for its fresh, high-quality, all-natural products, raised $31,061 throughout the month of December to benefit JDRF. In 16 years, Good Times has donated $453,223 to the organization.

Good Times raised funds for JDRF through a coupon book campaign that ran from Dec. 1 through Dec. 24. One hundred percent of the proceeds from the coupon book went directly to JDRF, which was sold for $1 and include $21 worth of coupons for the restaurant. The restaurant also provided breakfast burritos to the annual Denver JDRF One Walk. Bad Daddy’s Burger Bar, owned by Good Times Restaurants Inc., also raised funds for the organization by donating 10 percent of sales to JDRF from guests who said they support the organization on Nov. 1, Type 1 Diabetes Day.

“We are honored to partner with JDRF for the 16th consecutive year to support its mission to find a cure for Type 1 Diabetes. Our fundraising goal for this year was to raise $30,000 and it’s amazing to see such strong results from our annual campaign as we continue set the bar higher and higher,” said Boyd Hoback, CEO of Good Times Restaurants Inc. “Because of our wonderful staff and our devoted customers, we are able to make a difference in funding research for JDRF to help the millions of children and adults living with T1D across the country.”

These funds will contribute to JDRF’s primary goal to find a cure for Type 1 Diabetes. The autoimmune disease strikes both children and adults and is unrelated to diet and lifestyle. Managing Type 1 Diabetes requires constant carbohydrate counting, blood-glucose testing and a lifelong dependence on injected insulin. Potential complications caused by Type 1 Diabetes include glaucoma, kidney failure, nerve damage, heart disease and more.

Founded in 1987 in Boulder, Colorado, Good Times prides itself on serving fast food to be proud of by offering a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All-Natural, All-Angus beef, All-Natural chicken from Springer Mountain Farms, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, hand-spun shakes and Spoonbenders.

About JDRF

DRF is the leading global organization focused on type 1 diabetes (T1D) research. JDRF’s goal is to progressively remove the impact of T1D from people’s lives until we achieve a world without T1D. JDRF collaborates with a wide spectrum of partners and is the only organization with the scientific resources, policy influence and a working plan to bring life-changing therapies from the lab to the community. As the largest charitable supporter of T1D research, JDRF has invested nearly $2 billion in charitable research over the past 45 years. For more information, please visit JDRF.org

About Good Times Restaurants Inc.

Good Times Restaurants Inc. (GTIM) operates Good Times Burgers & Frozen Custard and was founded in 1987 in Boulder, Colorado. Good Times prides itself on serving fast food to be proud of by offering a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All Natural Angus beef, All Natural chicken tenderloins from Springer Mountain Farms, All-Natural, Nitrate Free bacon from Good Nature Pork, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, Hand Spun Shakes and Spoonbenders. Good Times currently operates and franchises 37 restaurants.

GTIM also owns and licenses 20 Bad Daddy's Burger Bar restaurants, a full service, upscale, "small box" restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of local craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Good Times Forward-Looking Statements

This press release contains forward-looking statements within the meaning of federal securities laws. The words "intend," "may," "believe," "will," "should," "anticipate," "expect," "seek" and similar expressions are intended to identify forward-looking statements. These statements involve known and unknown risks, which may cause the Company's actual results to differ materially from results expressed or implied by the forward-looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the "Risk Factors" section of Good Times' Annual Report on Form 10-K for the fiscal year ended September 30, 2015 filed with the SEC. Although Good Times may from time to time voluntarily update its forward-looking statements, it disclaims any commitment to do so except as required by securities laws.

SOURCE Good Times

Investor and Media Contacts:

Boyd E. Hoback
President and CEO
(303) 384-1411

Amy Nedwell
Director of Marketing
(303) 384-1412

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