Pieology Pizzeria Introduces Innovative PieRise Thick Crust

Exclusive Thicker Crust to Launch Nationwide in April

March 03, 2017 // Franchising.com // Rancho Santa Margarita, Calif. - Pieology, the creator of personally-inspired pizzas, announces the upcoming launch of its new PieRise Thick Crust. The new thicker crust is optimized for takeout and delivery and is the first of its kind to be introduced within the DIY pizza market.

Pieology Chef Scott Weaver worked in conjunction with Pieology’s elite franchisee leadership council to develop the PieRise Thick Crust’s innovative recipe, which offers a perfect crust foundation for Pieology’s signature sauces and abundance of toppings. With more than 78 billion pizza combinations, the introduction of the PieRise Thick Crust takes pizza lovers possibilities to new heights.

“We’ve been testing the new crust in select markets across the country and it has been welcomed with rave reviews,” said Carl Chang, Founder and CEO of Pieology Pizzeria. “PieRise Thick Crust is an extension of our promise to deliver creative and delicious personally-inspired pizzas. We’re hungry to continue to bring Pieology lovers new and exciting offerings.”

Pieology will fire up the new crust starting in April with full national distribution by the end of the month, making PieRise Thick Crust the fourth crust offering on the menu, in addition to the House-Made Original, House-Made Whole Wheat and Gluten-Free options.

“Now, more than ever before, Pieology truly has a pizza option for everyone and there is still more to come,” said Pieology Chef Scott Weaver. “It’s an exciting time to be a part of the Pieology team and I can’t wait to share more of our new developments with our guests soon.”

About Pieology Pizzeria

Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology was created from the simple idea to turn America’s most craveable food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time. Recently named the #1 Fastest Growing Chain by Technomic, Pieology is steadily expanding its U.S. footprint, with commitments throughout the country in various stages of development. For more information, visit www.pieology.com, and follow us on Facebook, Twitter and Instagram.

Media Contact:

Maggie Drury
O 312-374-8585
C 414-581-8241
mdrury@hensonconsulting.com

SOURCE Pieology Pizzeria

###

Comments:

comments powered by Disqus

Franchise News Room »


News By Industry »


Featured Opportunities

Sonic Drive-In
Here's your chance to own a SONICĀ® Drive-in Franchise Restaurant. As the nation's largest drive-in chain, SONICĀ® has successfully served up hot,...
Shakeaway
ShakeAway is a unique global company with stores popping up all over the world! Get involved in this fun, fast growing and profitable franchise now...
DRNK coffee + tea/QWENCH juice bar
Two trailblazing and on-trend concepts, DRNK Coffee + Tea and QWENCH juice bar are available for franchise development in most US markets.
Pearle Vision
Pearle Vision is one of the most recognizable, premium optical franchises, offering a proven business model in an industry with sustainable demand.
Homewatch CareGivers
Homewatch CareGivers gives entrepreneurs a proven path to financial success as well as the opportunity to make a positive change in the world. We are...
Share This Page

Subscribe to Franchising Express

A Franchise Update Media Production
Franchise Update Media
P.O. Box 20547
San Jose, CA 95160
PH. (408) 402-5681
In Loving Memory Of Timothy Gardner (1987-2014)

Copyright © 2001 - 2018.
All Rights Reserved.