Good Times Burgers & Frozen Custard Celebrates Warmer Weather with New West Coast Double Burger

Regional Quick Service Chain Introduces California-Style Burger to Menu

April 04, 2017 // Franchising.com // DENVER - Good Times Restaurants Inc. (NASDAQ: GTIM), operator of Good Times Burgers & Frozen Custard, a Colorado favorite quick service restaurant best known for its fresh, high quality, all-natural products, is celebrating the warmer weather with its newest menu item, the West Coast Double Burger. The new burger will be introduced with a limited time value price starting April 1.

The West Coast Double burger features two 3 oz. patties topped with two slices of American cheese, shredded iceberg lettuce, tomato, red onion and Good Times’ special house-made California style sauce. Perfectly complementing the sweet California taste with a sweet Colorado price, the burger is being offered at a limited time value price of $3 for a double and $5 for a double combo, which includes a side of fries and a drink.

Good Times Burgers and Frozen Custard serves high quality, fresh burgers made only from Meyer All-Natural Angus beef raised humanely with no steroids, antibiotics or growth hormones. The West Coast Burger exemplifies Good Times dedication to high-quality, flavorful and fairly priced meals.

“We’re so excited to introduce the West Coast Double to our menu this spring. Our mission is to offer the highest quality of burger in the quick service market, and the West Coast Double does exactly that,” said Boyd Hoback, CEO of Good Times Restaurants Inc. “It may be prepared quickly and priced reasonably, but guests will enjoy an extremely juicy, delicious burger.”

In addition to burgers, Good Times restaurants offer various All-Natural chicken sandwiches and chicken tenders, black bean burgers and breakfast options. Custard is made throughout the day in premium ice cream makers designed to eliminate ice crystals and air to create the richest and creamiest product. Toppings are hand-prepared in house each day.

Founded in 1987 in Boulder, Colorado, Good Times prides itself on serving fast food to be proud of by offering a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All-Natural, All-Angus beef, All-Natural chicken from Springer Mountain Farms, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, hand-spun shakes and Spoonbenders.

For more information, visit www.goodtimesburgers.com.

About Good Times Restaurants Inc.

Good Times Restaurants Inc. (GTIM) operates Good Times Burgers & Frozen Custard and was founded in 1987 in Boulder, Colorado. Good Times prides itself on serving fast food to be proud of by offering a high quality, fresh, unique, proprietary selection of hamburgers made with Meyer All Natural Angus beef, All Natural chicken tenders from Springer Mountain Farms, Hatch Valley Green Chile Breakfast Burritos, signature Wild Fries and Natural Cut Fries, Beer Battered Onion Rings and fresh, creamy Frozen Custard in a variety of flavors, Hand Spun Shakes and Spoonbenders. Good Times currently operates and franchises 38 restaurants.

GTIM also owns and licenses 20 Bad Daddy's Burger Bar restaurants, a full service, upscale, "small box" restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of local craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

Good Times Forward Looking Statements

This press release contains forward looking statements within the meaning of federal securities laws. The words "intend," "may," "believe," "will," "should," "anticipate," "expect," "seek" and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company's actual results to differ materially from results expressed or implied by the forward looking statements. These risks include such factors as the uncertain nature of current restaurant development plans and the ability to implement those plans, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the "Risk Factors" section of Good Times' Annual Report on Form 10-K for the fiscal year ended September 30, 2015 filed with the SEC. Although Good Times may from time to time voluntarily update its forward looking statements, it disclaims any commitment to do so except as required by securities laws.

Contacts:

Elise Rose
Media Relations
Fishman Public Relations
erose@fishmanpr.com
847-945-1300

Boyd E. Hoback
Investor Relations
President and CEO
(303) 384-1411

Amy Nedwell
Investor Relations
Director of Marketing
(303) 384-1412

SOURCE Good Times

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