Great Harvest Announces Sandwich of the Week Club for Mother’s Day
Bakery-café reveals limited-time gift offer that delivers sandwich coupons over a 12-week span.
May 03, 2017 // Franchising.com // DILLON, Mont. - For the first time ever, Mother’s Day will be extended into the month of July. Great Harvest Bread, known nationally for its fresh breads made from scratch every morning, has announced the Sandwich of the Week Club, just in time for Mother’s Day (May 14).
Beginning May 1, sons and daughters all across the United States can give their moms her choice of any fresh sandwich, salad or loaf of bread from participating Great Harvest Bread bakery-cafés every other week for 12 weeks. For only $43, a coupon code will be emailed or texted to moms everywhere six times every other week throughout the 12-week period, and each code received is valid for three weeks.
The gift is redeemable at any participating Great Harvest location and can be purchased at GreatHarvest.com/Mom. The offer is available from May 1-14.
“If you’re like me and your mom always says to you that you never call or write, this gift will solve that problem,” said Great Harvest President Eric Keshin. “This three-month gift will last a lot longer than a simple night out to dinner or a bouquet of flowers. Moms everywhere will be treated to delicious foods from now until deep into the summer. I can’t think of a better way to give back to all of the wonderful mothers out there.”
Great Harvest Bread bakeries make bread from scratch with whole grains shipped directly as wheat berry from select farms in Montana’s Golden Triangle. Every day flour is milled fresh from the wheat berry at each local Great Harvest bakery. Generally a five-hour process, the baking begins every day as early as 2:30 a.m. Every loaf is kneaded by hand, baked and served fresh to all guests who enter at all three dayparts – breakfast, lunch and dinner.
For more information on Great Harvest Bread, visit www.GreatHarvest.com.
About Great Harvest Bread Company
Great Harvest Bread has spent the past 40 years perfecting the combination of ingredients to make the freshest and authentic breads and pastries, as well as the newer sandwiches, grain bowls and soups, growing to over 200 locations, all of which continue to mill their own Golden Triangle wheat every morning from scratch. Providing local communities with authentic breads and pastries made fresh daily, the brand is now growing through franchising with a new bakery-cafe model ideal for multi-unit ownership. Open during three parts of the day - breakfast, lunch and dinner - the menu has grown beyond a wide variety of soft, delicious breads to include soups, sandwiches and grain bowls. To learn about franchising opportunities with Great Harvest Bread Company, go to https://www.greatharvest.com/franchise.
Fishman Public Relations
SOURCE Great Harvest Bread Company
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