Great Harvest Brings Back Sandwich of the Week Club for Father’s Day
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Great Harvest Brings Back Sandwich of the Week Club for Father’s Day

Limited-time gift offer that delivers sandwich coupons over a several weeks returns for June

June 06, 2017 // // DILLON, Mont. - Following a successful Mother’s Day debut, the Sandwich of the Week Club will return to Great Harvest Bread just in time for Father’s Day (June 18).

For two weeks in June, sons and daughters all across the United States can give their dads his choice of any fresh sandwich, salad or loaf of bread from participating Great Harvest Bread bakery-cafés every other week for 12 weeks. For only $43, a coupon code will be emailed or texted to dads everywhere six times every other week throughout the 12-week period, and each code received is valid for three weeks.

The gift is redeemable at any participating Great Harvest location and can be purchased at The offer is available from June 5-18.

“We had such a great few weeks leading up to Mother’s Day that we thought we should give dads a chance to experience the Sandwich of the Week Club too,” said Great Harvest President Eric Keshin. “This gift will last a lot longer than a gift card to the Home Depot or a night out to dinner. Dads across the country will be treated to delicious foods and I can’t think of a better way to give back.”

Great Harvest Bread bakeries make bread from scratch with whole grains shipped directly as wheat berry from select farms in Montana’s Golden Triangle. Every day flour is milled fresh from the wheat berry at each local Great Harvest bakery. Generally a five-hour process, the baking begins every day as early as 2:30 a.m. Every loaf is kneaded by hand, baked and served fresh to all guests who enter at all three dayparts – breakfast, lunch and dinner.

For more information on Great Harvest Bread, visit

About Great Harvest Bread Company

Great Harvest Bread has spent the past 40 years perfecting the combination of ingredients to make the freshest and authentic breads and pastries, as well as the newer sandwiches, grain bowls and soups, growing to nearly 200 locations, all of which continue to mill their own Golden Triangle wheat every morning from scratch. Providing local communities with authentic breads and pastries made fresh daily, the brand is now growing through franchising with a new bakery-cafe model ideal for multi-unit ownership. Open during three parts of the day - breakfast, lunch and dinner - the menu has grown beyond a wide variety of soft, delicious breads to include soups, sandwiches and grain bowls. To learn about franchising opportunities with Great Harvest Bread Company, go to

Media Contact:

Mike Garabedian
Fishman Public Relations

SOURCE Great Harvest Bread Company



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