September 06, 2017 // Franchising.com // SAN JOSE, CA - Togo's Eateries, LLC, the “West Coast Original” known for its big, fresh, and meaty sandwiches, is continuing its transformation with the introduction of all-new Sriracha Melts. Now, for a limited time, customers can enjoy these bold new sandwiches piled high with a 1/4 pound of hot roast beef, fresh turkey or pastrami on toasted sourdough with melted provolone cheese and creamy Sriracha sauce.
“Our bold new Sriracha Melts are just the latest in a line of new products and quality enhancements that we are introducing to delight our customers,” said Glenn Lunde, President of Togo’s. “Better ingredients, bigger portions and bolder flavors are providing our customers the best Togo’s sandwiches ever.”
The new Sriracha Melts are available through December 5th:
Togo's was founded in 1971 by a young college student with a large appetite and little money looking to make sandwiches the way he liked them - big, fresh and meaty. Keeping in the spirit of the original, Togo's products are still made with only the highest quality ingredients; including fresh Artisan breads, hand sliced premium pastrami, turkey and roast beef, as well as Hass avocados hand-mashed in restaurant every day.
With nearly 300 locations open and under development throughout the West, Togo's is a franchise-based business that offers a terrific opportunity for those new entrepreneurs that would like to own their own business.
For more information visit www.togos.com.
SOURCE Togo’s Eateries, LLC