Woody’s Bar-B-Q® Spices Things Up with a Trio of Tacos for a Fa-La-La-Fiesta

Classic Southern Barbecue Chain Looks South of the Border for Latest Limited Time Offer Inspiration

December 01, 2017 // Franchising.com // Jacksonville, Florida - Having recently enjoyed rave reviews for its last limited time offer - featuring a choice of Pork Belly Sandwich and Dinner, Woody’s Bar-B-Q was eager to roll out its newest campaign to end 2017 with a bang. While Woody’s is based in the Deep South by way of Jacksonville, Florida, the classic Southern Barbecue chain looked a little deeper South for inspiration from our neighbors in Mexico. The result was a trio of tacos dubbed The Three Amigos, which are available now through December 31, 2017 at participating restaurants.

“We’re always eager to ‘spice things up’ on our menu with a regular rotation of limited time offers,” explained Yolanda Mills-Mawman, President and Co-Founder of Woody’s Bar-B-Q. “Tacos seemed like a fun way to do just that. While we have a very loyal fan base who loves our regular menu of slow-smoked meats and comfort foods sides, we think they’ll really love these new menu items featuring a Mexican-Barbecue fusion. While everyone else is rolling out holiday-inspired dishes, we’ll be featuring something entirely different…. something our marketing team has dubbed a Fa-la-la-Fiesta.”

The Three Amigos trio of tacos from Woody’s Bar-B-Q include:

  • El Jefe - Pork Belly Taco
    Packed with perfectly prepared Pork Belly, tangy Pico do Gallo and Cilantro with a twist of Lime, this handheld homage to hog heaven is large and in charge!
  • Texas Toreador - Beef Brisket Taco
    Stuffed with our Texas Beef Brisket, Woody’s famous Cole Slaw and Colby-Jack Cheese, this taco really packs a punch thanks to a generous helping of Sriracha Sauce. One bite will have you saying “OLE!”
  • Fiesta Fowl - Fried Chicken Taco
    For a Southern twist on Tex Mex, we pair our Fried Chicken Tender with crisp Lettuce, Cheddar Jack Cheese and Chipotle Ranch, then wrap it in a soft Tortilla. It’s a party for the palate, so pass the sweet tea and a sombrero!

To view the full menu and find the nearest Woody’s Bar-B-Q location, interested parties are encouraged to visit www.woodys.com.

About Woody’s Bar-B-Q®

After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent the past three decades setting the “bar” higher for classic Southern Bar-B-Q. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for Bar-B-Q, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where Bar-B-Q is king to the Northeast and Western fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe Bar-B-Q sauces and meats, as well as their freshly prepared comfort food-inspired side dishes. Individuals who wish to learn more about becoming a Woody’s Bar-B-Q franchisee are encouraged to visit http://www.woodys.com/franchise/.

Media Contact:

Crystal O’Neil
Marketing Coordinator
Woody’s Bar-B-Q
Phone: 904-992-0556 x 10
E-Mail: crystal@woodys.com

SOURCE Woody’s Bar-B-Q®


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