Woody’s Bar-B-Q® Debuts Grillin’ Chillin’ n Cheesy Panini Promo for September
Classic Southern Barbecue Chain Lifts the Curtain on its Latest Limited Time Offer Showcasing a Delectable Duo of Grilled Cheese Sandwiches
August 29, 2018 // Franchising.com // Jacksonville, Fl. - Florida-based, classic Southern barbecue chain – Woody’s Bar-B-Q – is pleased to announce the upcoming premiere of two new limited time offer sandwiches to its menu at participating restaurants. Dubbed Grillin’ Chillin’ n Cheesy Paninis, the promotion features a pair of pressed sandwiches filled with comfort food-inspired ingredients that will help patrons fill their bellies while getting in touch with their inner child. Only available September 1 through October 15, The Big Cheese and The Big Shot are must-try menu items for sandwich lovers.
Here’s a sneak peek at what Woody’s Bar-B-Q patrons can expect, beginning in September:
- The Big Cheese: Woody’s takes the concept of a classic grilled cheese sandwich and kicks it up a notch by melting cheddar cheese over a bed of the barbecue chain’s popular macaroni and cheese and then layering the creamy concotion between two slices of toasted golden panini with a hearty hint of garlic butter. It’s a handheld slice of Heaven with real clout… no doubt! The Big Cheese is served with a choice of one side, including French fries, creamy cole slaw, mashed potatoes and gravy, baked or sweet potato, Bar-B-Q beans or country vegetables.
- The Big Shot: Not to be outdone, the Big Shot is specifically crafted for patrons with carnivorous cravings. Based on the same foundation as The Big Cheese – two slices of toasted golden panini with a hearty hint of garlic butter, The Big Shot features 4 oz. of Woody’s moist and tender Texas Beef Brisket at center stage topped with melted cheddar cheese. This sandwich is large and IN CHARGE! The Big Shot is served with a choice of one side, including French fries, creamy cole slaw, mashed potatoes and gravy, baked or sweet potato, Bar-B-Q beans or country vegetables.
“We believe these sandwiches will be an awesome seasonal segue into fall,” said Yolanda Mills-Mawman, Co-Founder and President of Woody’s Bar-B-Q. “We’re all about comfort food at Woody’s. We want to give our guests a taste of something new that’s somewhat reminiscent of the past. It’s our hope that they’ll take one bite of our two new paninis and be carried back to a happy, heartwarming time. Really great food served in a warm and welcoming atmosphere has a way of doing that.”
To view the full menu, find the nearest Woody’s Bar-B-Q location or research the possibility of becoming a Woody’s Bar-B-Q franchisee, interested parties are encouraged to visit www.woodys.com.
About Woody’s Bar-B-Q®
After opening their first Woody’s Bar-B-Q in 1980, partners Woody Mills and Yolanda Mills-Mawman have spent nearly four decades setting the “bar” higher for classic Southern barbecue. From the humble beginnings of just one location in Jacksonville, Florida, a shared passion for barbecue, and a dog-eared collection of recipes, Mills and Mawman have grown the Woody’s Bar-B-Q brand to locations reaching from the Deep South where barbecue is king to the Northeast and Midwestern fronts. Perhaps best known for their legendary melt-in-your-mouth slow-smoked Signature Baby Back Ribs, Woody’s has also built quite a following among patrons with their secret recipe barbecue sauces and meats, as well as their freshly prepared comfort food-inspired side dishes.
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SOURCE Woody’s Bar-B-Q®
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