Creamistry Opens First Yorba Linda Location
Liquid nitrogen ice cream concept continues Southern California expansion
June 27, 2019 // Franchising.com // IRVINE, Cali. - Creamistry - the California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings - has opened the newest Orange County, Calif. location in Yorba Linda. The Yorba Linda store marks the 33rd Southern California location with plans for more locations in Orange County and its surrounding areas.
The new franchisee-owned ice cream shop is located at 18349 Imperial Hwy. The store will be hosting a grand opening event on Friday, June 28 with free ice cream from 5-7 pm, featuring free color changing spoons, while supplies last.
“It’s always exciting when we open a new store close to home,” said Jay Yim, Founder and CEO of Creamistry. “We have gained such a loyal following throughout the area, and it’s rewarding to see the continued enthusiasm about new locations. As we continue to grow, we don’t want to lose sight of where we started.”
Here’s how Creamistry works: Customers choose a portion size, then an ice cream base (premium, organic, vegan coconut, or non-dairy sorbet), one of 30+ flavors, and then toppings from a list of 35+ options that include candy, cookies and cereal, fruits, and sauces. The ice cream is made right before the customer with a lot of billowing smoke thanks to the flash-freezing process. When the liquid nitrogen (-321° F) hits the base it freezes so fast that ice crystals don't have a chance to develop, resulting in a decadently rich and luxuriously creamy ice cream with virtually no overrun.
“Ice cream is quintessential to American culture,” added Yim. “Our liquid nitrogen concept allows us to customize this classic dessert for every customer; our 60+ flavors and toppings give everyone the freedom to create endless combinations. With every scoop and combination, our goal is to put a smile on our customers’ faces.”
A visit to Creamistry however is about more than just ice cream - it is a feast for all senses.
Customers are greeted by innovative touches like the flat screens adorning the walls, the chemical flasks, the liquid nitrogen tanks in-store and the live social media feed which allows customers to take pictures of their experience, add the Creamistry hashtag and see it appear on the screens. Yim knows this adds to the whole experience and keeps customers coming back - “It’s the cool factor. It’s a hotspot, just a really cool place to be and hangout.”
Founded in 2013 and franchising since 2014, Creamistry is an Irvine, California-based franchise that serves made-to-order liquid nitrogen ice cream using all natural and organic ingredients that can be customized with over 60 flavors and toppings. Currently, there are over 60 shops open and operating in six states, with additional locations in various stages of development worldwide. For more information, visit www.creamistry.com.
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