Boston’s Launches Refreshed Menu to Highlight Innovation, Improve Kitchen Efficiency
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Boston’s Launches Refreshed Menu to Highlight Innovation, Improve Kitchen Efficiency

National Casual Dining Brand Adds New Appetizers, Desserts and Keto-Friendly Items to Round Out Robust Menu

July 29, 2020 // Franchising.com // DALLAS - Boston’s Pizza Restaurant & Sports Bar (Boston’s), a national casual dining brand acclaimed for its gourmet pizza and overall menu innovation, is debuting its new, refreshed menu that focuses on improving kitchen efficiency, highlighting new menu items and addressing menu gaps. The new menu will launch on July 27.

The newest additions to the menu include new appetizers that are great for the patio and sports bar and entrée-driven items for the restaurant side like the Keto-friendly Chili Lime Shrimp Bowl, steak items like the Steak Chopped Salad and Steak Frites featuring truffle Parmesan Fries, items incorporating Cauliflower Rice, and delectable desserts like their scratch-made Apple Crisp Flatbread and a line-up of Monster Cookies to choose from. While other menu items aren’t new, they are being revamped to improve taste and kitchen performance.

In addition to the new menu innovations, Boston’s is excited to provide guests with the perfect sports bar experience. Coming off an unprecedented dry spell for sports enthusiasts across the country, fans are ready to watch their favorite team play – even if they can’t be there in the stands. To help folks get back to rooting for their home team, Boston’s, acclaimed as “America’s Sports Restaurant” offers a front row seat to all of the action and will continue to run its new summer promotion featuring Fishbowl Cocktails and vacation-inspired shareables like the Street Corn Nachos throughout the season. Additionally, for guests that want to enjoy the game from the comfort from their home can receive $5 off their first online order at bostons.com.

“When renovating our menu, our main goal was to refine our guest experience. By improving kitchen efficiency, adding new menu items, and filling menu gaps – we have created an ideal environment for guests to have an outstanding dining experience,” said Jeff Melnick, President at Boston’s. “We are thrilled to be welcoming guests back in to our restaurants. Whether it’s for a family night out, or to get together and watch your home team in the long-awaited live baseball game, we’re safely hosting every occasion and serving great food at the same time.”

Boston’s Pizza Restaurant and Sports Bar’s U.S. operations are based in Dallas, and currently has 22 locations open with four more under construction across the country. The company’s sister brand, Boston Pizza, has over 400 locations throughout Canada and is widely- recognized as the No. 1 casual dining brand in the country.

About Boston’s

Boston’s is both a family-friendly casual dining restaurant and an energetic sports bar, all under one roof. For over 50 years, Boston’s has specialized in providing a relaxing atmosphere and food from scratch to parties of all sizes. With Boston’s brand promise, “We’ll make you a fan,” and 80+ menu items, primarily made in-house, they deliver on having something for every occasion and taste.

SOURCE Boston’s

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