Gyro Shack Partners with Qu and Punchh to Rebuild Tech Stack
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Gyro Shack Partners with Qu and Punchh to Rebuild Tech Stack

Quick Service Mediterranean Brand Plans to Offer a Seamless Online Ordering Experience, Exclusive LTO’s and Reward Opportunities

October 06, 2020 // Franchising.com // BOISE, Idaho - Gyro Shack’s devoted fans will soon have a new reason to celebrate the Mediterranean concept with the recent announcement of its mobile app, offering customers a best-in-class ordering and digital experience.

Optimized for delivery, the app will soon greet fans with a personalized experience and a digital-friendly approach, granting users access to new menu items and special rewards. Guests will earn points with every order, and for every $50 spent on the mobile app, users will get $5 back to cash-in on their favorite Gyro Shack dishes.

“Our commitment to serving our guests is of utmost importance and we are excited to provide them with a rewarding digital experience,” said Seth Brink, president of Gyro Shack. “Having our own mobile app will make it easier for us to engage with our fans and bring them exclusive incentives.”

With nine locations open, the Gyro Shack has earned a true fan following, redefining the standards of high-quality, Chicago-style Greek gyros, served fast and made-to-order. Gyro offerings include the traditional to the extraordinary, such as the BLT and the Spicy Bacon Avocado. Vegetarian lovers of Mediterranean fare will also find plenty to tempt their palates, including a veggie gyro, Greek salad, and hummus and pita. The tzatziki and spicy green sauces are a delicious way to top off any order to perfection.

For more information on the Gyro Shack, visit their website.

About Gyro Shack

Founded by Gus Zaharioudakis, Gyro Shack began as a food truck and two restaurants in former coffee drive-through kiosks. Today, the brand brings its authentic and unique take on the classic Greek favorites to drive-through customers with 9 locations revolutionizing the way customers think about fast Mediterranean cuisine. Using only fresh ingredients, made to order as customers drive up, the brand remains focused on valuing customers’ time and money.

SOURCE Gyro Shack

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