Curry Up Now Celebrates World Vegetarian Day With Free Samosas For Customers
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Curry Up Now Celebrates World Vegetarian Day With Free Samosas For Customers

Indian street food concept is touting its wide selection of vegan and vegetarian menu offerings on World Vegetarian Day by gifting customers a free samosa with any purchase

September 29, 2021 // Franchising.com // SAN FRANCISCO - Calling all vegetarians and vegans! Curry Up Now, an Indian fast casual concept, is celebrating World Vegetarian Day by offering a free samosa with any entree purchase1 on Friday, October 1. The delicious, flaky, hand-made empanada-like pastries stuffed with curried potatoes pair well with any of the nearly 50 vegetarian or 30 vegan menu options available at Curry Up Now2 .

“It’s not always easy to find vegetarian and vegan options available in a fast casual setting. We’re incredibly proud to have ample vegan and vegetarian offerings on our menu and purposefully incorporated these options so everyone, regardless of their dietary preferences, can enjoy Curry Up Now’s innovative spin on authentic Indian cuisine,” said Akash Kapoor, Founder, CEO and Chief Troublemaker for Curry Up Now. “On World Vegetarian Day, we’re giving customers a free samosa with any purchase to celebrate just how delicious a plant-based diet can be.”

The World Vegetarian Day offer is available to Curry Up Now loyalty program members, and guests. To redeem the free samosa with any entree purchase on October 1, rewards members must place an order online or via the Curry Up Now app and use the code “veggiesrule” upon checkout.

All popular menu items like Burritos, Bowls, Deconstructed Samosa, Naughty Naan, Sexy Fries and Thali Platters have vegetarian and vegan options along with Indian Street Food. Curry Up Now’s ingredients are clean and sourced from local vendors whenever possible. The menu is designed to support vegetarian, vegan, gluten-free and Halal diets to accommodate all guests, no matter their dietary preferences. The vibrant colors and design aesthetic of the restaurant chain appropriately match the bold, authentic flavors of the Indian food. 

A brunch menu was recently released at several Curry Up Now locations within San Jose, San Francisco and San Mateo, and is offered on Saturdays and Sundays from 11 a.m. to 4 p.m. Popular brunch dishes include breakfast burritos, Aloo Puri Halwa and Desi Donuts — a “Curry Up Now spin” on beignets. 

1 One free samosa per person with purchase of a full-price entree. Valid for online orders or app orders placed through any Curry Up Now location. Not valid for in-store dining. Cannot be combined with any other offers. Available on October 1, 2021, only, while supplies last. No cash, transfer or surrender value. Must be a loyalty member to use the coupon code. If not an existing member, please join our loyalty program and the reward will show up within a few minutes.

2 Dishes may vary per location.

SOURCE Curry Up Now

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