Cinnaholic Recognized as a Top 100 Game Changer Franchise of 2021
Plant-Based Bakery Franchise Lands Spot on Franchise Dictionary Magazine's Top 100 Game Changers List for 2021
December 14, 2021 // Franchising.com // ATLANTA - Cinnaholic has earned the prestigious recognition as Franchise Dictionary Magazine's Top 100 Game Changers for 2021. After sparking a love affair with its rolls on ABC’s hit show, Shark Tank, the brand landed the placement for its unique menu offering and proven business model.
“We are honored to be recognized as a game-changer within the franchise industry,” said Leanne Cavallaro, director of operations at Cinnaholic. “Our mission is to serve a dessert that everyone can enjoy. We are thankful for our supporters that have fallen in love with our menu, and can’t wait to share it with even more communities as we continue to expand our brand while changing the baked-goods game.”
Franchise Dictionary Magazine is a national digital publication with informative and educational articles aimed at prospective franchisees. After reviewing hundreds of entries, Franchise Dictionary Magazine’s editorial team, deliberated on what nominees changed the game based on the following criteria: impact on veterans, millennials’ choice, making an impact, serving their community, creating an opportunity for aspiring entrepreneurs and filling a niche in the industry.
“2021 was a challenging year for the world. A brand that earns the Top 100 Game Changers designation raises the bar and clearly sets itself apart!” said Alesia Visconti, CEO and Publisher of Franchise Dictionary Magazine. “We are THRILLED to recognize and showcase these 100+ fran-tastic brands that went above and beyond. Congrats to this year's Game Changers!"
Cinnaholic has set itself apart as a “better-for-you” option exclusively using plant-based ingredients without sacrificing taste. Its variety of frosting and topping options make each customer experience truly unique, appealing to sweet-toothed dessert lovers across North America. The brand also provides catering services, serving sweet treats for events large and small from birthday or office parties to baby showers and weddings. Customers can expect nothing less than the highest quality ingredients, as the plant-based, vegan bakery franchise was founded upon a commitment that all ingredients must be animal-free and free of dairy, lactose, eggs and cholesterol.
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