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Freddy's Brings Back Cooked-to-Order A.1.® Chophouse Steakburger and Launches All-new Rich and Creamy Mug® Root Beer Float

By: Freddy’s Frozen Custard & Steakburgers |  1 Shares     165 Reads

These limited-time menu items will be available nationwide at participating locations from March 30 - May 31, or while supplies last

WICHITA, Kan., April 5, 2022 // PRNewswire // - Fast-casual restaurant concept, Freddy's Frozen Custard & Steakburgers, announced today they are launching products featuring A.1.® sauce and Mug® Root Beer for a limited time at participating locations between now and May 31, 2022, or while supplies last. The cooked-to-order A.1.® Chophouse Steakburger will be served on a toasted potato bun with grilled onions, sauteed mushrooms, white cheddar cheese, and A.1.® sauce which, pairs perfectly with their fizzy and cold, rich and creamy Mug® Root Beer Float.

"A.1.® sauce adds a zesty kick to our chophouse steakburger. Freddy's does not shy away from offering guests big and bold flavors, which is why we're bringing back this fan favorite," said Freddy's Chief Marketing Officer Laura Rueckel. "Also recognizing its popularity among our guests, we're making a menu hack official by introducing Freddy's Floats™, starting with the all-new Mug® Root Beer Float."

Along with cooked-to-order steakburgers, frozen custard is a staple of the Freddy's menu and is made using America's finest dairy ingredients. It is known for being smoother and richer than traditional ice cream due to a time-tested churning process that minimizes ice crystals and excess air. Freddy's freshly churned vanilla custard paired with Mug® Root Beer creates a refreshing classic that combines all the fizzy, cold and rich flavors in one cup.

SOURCE Freddy's

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