Wing It On! Opens First Location in New York
August 09, 2022 // Franchising.com // COPIAGUE, N.Y. - Wing It On!, the fan-favorite wing joint known for its always fresh, never-frozen, all-natural wings ’n wiches, has announced the opening of its first location in New York.
Situated at 854 West Montauk Highway in Copiague, the new Wing It On! location offers dine-in, takeout, curbside pick-up and third-party delivery. Fans can call ahead, order online, or through the Wing It On! mobile app.
The new restaurant will be owned and operated by local entrepreneurs Sid Kapur and Manny Parhar. This will be the first Wing It On! location in New York.
Wing It On! has earned a loyal fan following redefining the standards for fresh and crispy wings. With a simplified, innovative menu, fans of the brand have favored the true Buffalo-quality wing cooked and sauced or seasoned to perfection. In addition to its wings and boneless tenders, Wing It On! also serves a full-line up of hand-crafted crispy chicken sandwiches, sides and irresistible customizable seasoned fries.
Creating an exceptional wing experience goes back to the early 2000s when Ensero, and his friends would argue amongst themselves every football Sunday about who was driving 30-plus minutes to pick up wings from some of their favorite spots in surrounding towns. However, the distance and Styrofoam take out boxes would always result in soggy and cold wings once they got home. Ensero had enough, hence, Wing It On! was born. He opened the first Wing It On! in his hometown Waterbury, Connecticut, serving only the crispiest of wings that all true wing nuts crave.
SOURCE Wing It On!
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