• Home:
• News:
• Wendy's:

Wendy's Canada Adds Spice to Iconic Baconator Lineup with New Blazin' Baconator

By: Wendy's |  0 Shares     315 Reads

Any Time of the Day Can Be Baconator Time with Wendy's Baconic Fall Lineup

BURLINGTON, ON, Sept. 14, 2022 /CNW/ - Baconator®fans rejoice! Wendy's® announces its Baconic Fall Lineup with addition of the new Blazin' Baconator, available now for a limited time* in Canadian restaurants. With the new Baconic Fall Lineup fans will have the opportunity to bite into their favourite sandwich at any time of the day – a Breakfast Baconator™ to get the morning started, a classic Baconator to satisfy lunchtime cravings or the new Blazin' Baconator when in the mood to spice things up.

"The Blazin' Baconator turns up the heat a notch and brings a spicy kick to the Baconator, allowing customers to get the same, original flavours they know and crave but with added spice," said Hayley Kianoff, Manager, International Culinary Innovation, The Wendy's Company. "The Blazin' Baconator features a half-pound** of fresh Canadian beef***, melted cheddar cheese with a jalapeño kick, six strips of mouth-watering spicy caramelized Applewood smoked bacon and sweet-heat-seasoned mayo, served on a premium bun – you'll be craving sweet heat all day long."

Wendy's makes it easy for fans to order freshly prepared, craveable food via Wendy's mobile app, available for download in the App Store and on Google Play. To try the new Blazin' Baconator, you can place an order through the Wendy's mobile app, order in-restaurant at your closest Wendy's, or get it delivered.

There are no excuses not to enjoy a Baconator at any time of the day. Is your favourite the Breakfast Baconator, the classic Baconator, or will the Blazin' Baconator come in to spice up your order?

*Available for a limited time from September 12-October 9, 2022, at Wendy's restaurants in Canada.

**Approximate weight before cooking.

***Fresh beef available in the contiguous U.S., Alaska and Canada.

SOURCE Wendy's

###

Comments:

comments powered by Disqus