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20 Years of “Crunch”: Bonchon Offering 20 Wings for $22

By: Bonchon |  1 Shares     371 Reads

Leading Korean Fried Chicken Brand Celebrates with Limited Time Promo

October 28, 2022 // Franchising.com // DALLAS - Bonchon is celebrating 20 years of sharing the “crunch” of its double-fried, hand-brushed Korean fried chicken with the world, by inviting people to indulge in a special 20 wings for $22 promotion.

“More and more people are discovering how amazing Korean fried chicken is and we are continuing to see interest grow in Korean food and culture,” said Flynn Dekker, CEO at Bonchon. “Given that we’re hitting our 20-year mark in 2022, we thought what better way to thank our fans and pay homage to the year than by selling our award-winning chicken wings for just $22. We hope to see a lot of familiar faces, as well as new faces, at our Bonchon locations to help us celebrate this milestone!”

For a limited time, participating Bonchon locations are offering the 20 wings for $22 deal to fans for dine-in or carryout only. Guests can choose Bonchon’s signature Spicy or Soy Garlic sauces or get half and half of each sauce. The promotion is not available for online or delivery orders and is limited to one per guest.

Bonchon, which translates as “my hometown,” is known for its Korean fried chicken that is hand-battered, and double-fried to achieve its signature, crave-worthy crunch. Every piece of chicken is carefully brushed with sauce to make each bite perfectly flavorful. Born in Busan, South Korea in 2002, Bonchon’s founder Jinduk Seo dreamed of sharing his favorite flavors with the world. In 2006, U.S. fans were able to begin “Crunching Out Loud” with the global sensation and it has continued to expand to more than 120 locations throughout the country.

For more information on Bonchon, please visit bonchon.com.

About Bonchon

Bonchon is a global restaurant brand known for distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea in 2002, the concept was established in the United States in 2006. Bonchon sets out to have its fans “Crunch Out Loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. It currently has more than 390 restaurants across eight countries including Thailand, Philippines, Singapore, Cambodia, Myanmar, Australia, U.S, and Vietnam.

The brand has earned several accolades – it was recognized by Business Insider as “the gold standard for fried chicken” as well as included on Nation’s Restaurant News 2022 “Top 500 Restaurants”, Fast Casual Magazine’s 2022 “Top 100 Movers & Shakers” and Entrepreneur’s 2022 “Franchise 500”, “Fastest Growing Franchises”, “Top Food Franchise” and “Top Global Franchise” lists.

For more information about Bonchon, visit bonchon.com. To learn more about its franchise opportunities, visit franchising.bonchon.com.

SOURCE Bonchon

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Media Contact:

Paige Ward
All Points PR
Cell: 224-545-2624
pward@allpointspr.com

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