nomoo Adds ‘Cheezy Beef Taco’ & More To Its Plant-Based Menu Of Fast Food Favorites

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The plant-based burger franchise introduces new meatless menu items

November 02, 2022 // Franchising.com // LOS ANGELES - nomoo, the plant-based fast casual franchise that got its start offering mouthwatering meatless burgers and tasty shakes, is adding new menus items following growing demand for more fast food favorites. Nomoo’s new Cheezy-Crunch Tacos and Crispy Chick’n Kale Caesar will make their menu debut timed with the launch of nomoo’s new proprietary “beef” patty, a non-GMO, gluten-free burger made from pea protein.

“The addition of these delicious new menu offerings make nomoo a one-stop shop for people in search of their fast food favorites,” said George Montagu Brown, nomoo’s founder. “We’ve curated a menu of plant-based versions of In-n-Out, Taco Bell, and Chick-fil-A’s best-selling items to satisfy every craving.”

Inspired by Taco Bell’s popular Cheesy Gordita, nomoo’s Cheezy-Crunch Tacos are handcrafted to order and features the brand’s proprietary seasoned “beef,” avocado, ranch salsa, cheddar Cheeze and lettuce wrapped between one hard and one soft corn tortilla and held together by melted cheddar Cheeze. The tacos are served with a house made side of Queso perfect for dipping. The Crispy Chick’n Kale Caesar, nomoo’s first entrée size salad is made with local greens, sliced crispy, non-GMO Chick’n, house made Cashew Cheeze Crispy’s, Golden Beet strings, peppers and topped with housemade OG Caesar salad dressing.

Nomoo has also upgraded its classic burger (the nomoo) and BBQ Facon Burger – using the company’s new proprietary “Beef” Patty, created in partnership with the world’s leading foodservice manufacturers. The flavorful patty made from pea protein is 100% soy-free, 100% non-GMO, gluten-free and features a clean list of high-quality ingredients, unlike Impossible and Beyond Meat.

Earlier this year, nomoo partnered with Fransmart.

SOURCE nomoo

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